Sometimes it’s really hard to juggle all we have to do as parents…home, family, work, social and/or athletic pursuits.  Yesterday I offered a few simple suggestions that will save time.

So what should you do with that extra time?  If you have a young child, why not read a story with him or her and do a little eco-friendly craft project and a child-friendly healthful cooking activity?  The time we spend participating positively with a child leave a lasting impression on him and help build self-esteem and a life-long parent-child bond.

THE BOOK: The Very Busy Day written by Diana Hendry and illustrated by Jane Chapman

            Big Mouse is busy working hard in the garden and constantly grumbles that Little Mouse should help him instead of continuing his seemingly useless daydreaming.  Little Mouse, however, has not been wasting his time, and has actually prepared a picnic for Big Mouse. 

            The story stresses the importance of spending time with your loved ones.  Perhaps you and your child can tackle the task of simplifying and organizing together. 

THE CRAFT: HOMEMADE STORAGE BOXES

You will need: Shoeboxes and/or boot boxes (with lids) or other size cardboard boxes, self-adhesive shelf paper (or gift wrap…you will have to glue this on), labels made from a blank piece of paper.

1.    Decide what toys or supplies will go in each box.

2.    Cut the shelf paper to wrap around the outside of the box and lid and press in place.

3.    Write the name on the label (and draw a picture) of the toys or supplies that will be stored in the box and attach to the box.

THE RECIPE: NO-BAKE PEANUT BUTTER BALLS

You will need: 1 cup peanut butter (health food stores often grind various nuts fresh daily and the cost is comparable to the leading brand peanut butters…for a little more money you could request cashew or almond butter for a different taste sensation), 1 cup honey, 2 cups non-fat dry milk powder, 1 ½ cups crushed cornflakes or shredded coconut for rolling the balls in, 1 large bowl, 1 cookie sheet lined with wax paper.

1.    Mix the nut butter, honey and 2 cups of non-fat dry milk powder in a large bowl till well blended.

2.    Roll mixture into small balls…about the size of a walnut.

3.    Roll the balls in the crushed cornflakes or shredded coconut.

4.    Place on waxed-papered cookie sheet and refrigerate for 15-20 minutes.

5.    ENJOY!!!!!

6.    Place uneaten balls in an airtight container and store in the fridge for up to a week.

7.    This recipe makes about 18-24 pieces, 150-175 calories each…the more you make per batch, the smaller they will be and fewer calories each, of course.