Michelle Cusolito: Will Write for Cookies

WILL WRITE FOR COOKIES

Plate of Cookies

INSIGHT – INSPIRATION – INFORMATION

FOR WRITERS

TODAY’S GUEST

 

headshot

Photo credit: Alison Noyce

MICHELLE CUSOLITO

A few years ago, I attended a writer’s retreat and got to meet our Will Write for Cookies guest. I was so impressed with her rapier-sharp focus and spot-on organization for the research she was doing for what sounded like a fabulous nonfiction picture book story. Fast forward to today and…TA-DA. Her debut picture book, FLYING DEEP, launches this week! 

flying deep cover

Michelle Cusolito has been exploring natural places since she was a child growing up on a farm in Southeastern, Massachusetts. She has lived in the Philippines, where she first observed colorful fish in their native environment, and in Ireland, where she and her family hiked “The Burren,” an otherworldly landscape made of limestone. She has trekked to places such as Machu Picchu in Peru and the Sahara Desert in Morocco. She hopes readers will be inspired to explore their worlds. Visit her at michellecusolito.com or follow her adventures on Instagram and Twitter.

I’m thrilled to welcome you to Picture Book Help Kids Soar, Michelle! Thank you so much for taking the time to stop by to chat. And I know how busy you are with the book launch, so let’s get to the questions right away.

ME: Who were your favorite authors/illustrators when you were a child?

MICHELLE: Like many people my age, I loved Judy Blume and Beverly Cleary. I was also a big fan of the Paddington Bear books. I still have my original boxed set of novels. When I was in 4th grade, I had an amazing teacher, Mrs. Clay, who had a huge impact on my life. Two things that really stand out: she told me I would be a great teacher and she gave me the book Zeely by Virginia Hamilton as a gift. I did go on to be a 4th grade teacher, just like her, and Zeely broadened my reading preferences. Zeely was one of many seeds planted in my lifetime that lead me read as widely as I do.

graphics-Cusolito_Strickrott-_DSC7129Photo credit:  Tom Kleindinst, Woods Hole Oceanographic Institution. Michelle with Bruce Strickrott in front of Alvin. He’s an Alvin pilot and the manager of the Alvin Group. That’s some Styrofoam cups before he took down on the outside Alvin last week. The cups shrink, which helps show how much pressure there is down on the seafloor.

shrunken cups

And this is what the cups look like AFTER they’ve taken a deep sea trip in the Alvin. Illustrator Nicole drew the dumbo octopus on the cups and author Michelle colored them in.

 

ME: Where do you like to write – inside, outside, special room, laptop, pen and paper?

MICHELLE: More often than not, my first drafts are completed at home: in my office, in the screened porch, or sitting on my living room sofa. I need to move around a lot, so I work in different places. When I’m creating something new- say a first draft- I’m usually somewhere comfortable like my sofa or porch. I nearly always write long-hand (Flying Deep is the exception) and my preferred pen is the Pilot P-700, fine point. I love this pen because it’s “fast.” The ink flow keeps up with my hand moving across the page. My best, most creative writing happens when I’m writing longhand. I feel like I’m more connected to my creative brain. It’s usually a big ol’ mess, but as long as I can read it back to myself, that’s good enough. Later, I either type it up or dictate it to Dragon software.

In a real departure from how I normally work, the first draft of Flying Deep was completed while I was out on a walk. I had forgotten my notebook, so I typed it into “notes” on my phone. I had been mulling the topic around for a while, but I hadn’t done any research yet, so I hadn’t planned to write anything. But the first sentence arrived suddenly when I was walking so I had to capture it. Before I knew it, I had written a full first draft. (Note: it was riddled with mistakes because I had not done any research, but I had found the basic structure).

About once a week, I work on revisions in a local coffee shop (I don’t usually write new stuff at the café). I find the change of scenery helps and it pulls me away from the “to do” list at home. As long as there’s a hum of people around me talking or working, I tend to be productive,  sometimes even far more so than if I were at home.  (If it’s quiet and there’s one loud talker, however, I can’t work).

ME: When do you write – early morning, late in the day, middle of the night, on schedule, as the muse strikes?

MICHELLE: I don’t have a specific writing schedule, but I tend to do my creative writing in the morning when I’m fresher. Like many people, I have a real dip in energy and focus in the afternoon, so that’s when I tend to do administrative kinds of tasks like replying to email, tweeting, or updating my website.

There are exceptions to this rule: The first draft of the manuscript I have out on submission right now was written late at night after I got off a video call with my agent, Jill Corcoran. (I was living in Dublin, Ireland at the time and she is in California, so we were navigating an 8-hour time difference). I had spent 2 years researching the subject for a picture book biography and I could not make the manuscript work. (I had many failed drafts).  Jill and I talked it through. That call freed me up. As soon as I hung up, I sat on my bed and wrote the sloppiest first draft out long-hand on copy paper (yep…using my Pilot pen). I was able to write that first draft completely out of my head.  I knew my subject so well that I didn’t need to look at my research. That had been my problem… too much staring at the research. I simply needed focus on telling the story. 

inside AlvinThis is Michelle, inside the Alvin.

ME: Why do you write for children?

MICHELLE: I write for children because I want to share the wonder of the world with them.

Well, first of all, thank you so very much, Michelle, for sharing so much of your journey with us. And second of all…I’m buying a stack of those Pilot pens right away!!!

I know we all wish Michelle the biggest success with FLYING DEEP…and I can’t wait to see the next books she writes! And I hope you will all go and buy her book, write a review, ask your library to purchase it for their collection, and tell all your friends about it!

Somehow, with all of her busyness getting ready for her book launch, Michelle also managed to share one of her favorite cookie recipes. And I do LOVE ginger!

 

MICHELLE: My daughter and I like to bake these cookies together. This recipe makes about 4 dozen cookies.

GINGER MOLASSES COOKIES

Ingredients

1 cup sugar plus ¼ to ½ for rolling (see step 3)

1 cup butter (2 sticks)

1 cup blackstrap molasses (dark molasses)

2 eggs

4 cups sifted flour

1 tsp. baking soda

1 tsp. salt

2 tsps. cinnamon

1 tsp. ground ginger

Directions.

  1. Preheat the oven to 350 degrees F.
  2. Cream together the sugar and butter. Add the molasses and eggs. Mix well.
  3. Sift together the dry ingredients and mix them in.
  4. Put ¼ to ½ cup of sugar into a small bowl.
  5. Make small balls of cookie dough, about the size of a walnut. Roll them in the sugar and place them on a greased cookie sheet about 3 inches apart. (NOTE: We’ve found that refrigerating the dough for 30 minutes to an hour before this step is helpful. Once the first batch goes in the oven, we stick it back in the fridge while they cook).
  6. Bake for 12-15 minutes.

I definitely  will be trying these! How about you?

Thank you, dear friends, for spending your precious time here. I hope you all have a safe and happy weekend.

I also wanted to thank everyone who reached out with comforting words, flowers, cards, fruit, nuts, and best of all, shoulders to lean on and ears to listen with.  I’ve been busy going through Stuart’s stuff…he held so many things in high esteem…painting, calligraphy, bamboo fishing rods. antique fountain pens…and my writing. I’m overjoyed and exceedingly grateful for the Highlights Foundation Scholarship Fund that Maria Marshall and Sherri Jones Rivers spearheaded in his memory. As a published author himself, it is exactly the kind of tribute he would have loved!

About viviankirkfield

Writer for children - Reader forever Mom of 3, educator, author of FOUR OTTERS TOBOGGAN: AN ANIMAL COUNTING BOOK (Pomegranate Press, 2019), PIPPA'S PASSOVER PLATE (Holiday House, 2019), FROM HERE TO THERE: INVENTIONS THAT CHANGED THE WAY WE MOVE (Houghton Mifflin Harcourt, 2019), SWEET DREAMS, SARAH (Creston Books, 2019), picture book junkie, lover of travel, hiking, fly-fishing, cooking, and playing Monopoly with my 9-year old grandson.

Posted on May 19, 2018, in Cookie recipe, Uncategorized, Will Write for Cookies - Author/Illustrator interviews and tagged , , , , , . Bookmark the permalink. 22 Comments.

  1. Lovely interview! Love that you have a special pen, Michelle.

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  2. Michelle, you go, girl! Getting to sit in the “Alvin!” Wow!!

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  3. Loved reading your writing journey, Michelle. To your continued success!

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  4. Great interview. I’m so happy for your success and to get the inside scoop on how this PB. came about. You wrote the first draft on a walk on your phone?? I have to know if you were still walking. I would have run into a tree or a parked car! 🙂 So looking forward to reading it. Congratulations, Michelle & thank you, Vivian.

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  5. Beth Gallagher

    What a wonderful interview! Love all of the info and can’t wait to try your recipe. 😊 Thanks Michelle and Vivian!

    Like

  6. Great interview! Thanks Vivian and Michelle – can’t wait to read about Alvin 🙂

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  7. Nadine Poper

    Thank you Michelle. I love learning how others research. And where writers write.

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  8. Love the shrunken cups, Michelle. . .what a perfect visual. Thanks again for sharing your journey. Congrats!

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  9. mariagianferrari

    Hooray and congrats, Michelle! Can’t wait for Flying Deep to get into the hands of readers–they’re going to love it. Happy almost book birthday! ❤
    '

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  10. Love it! Can’t wait to read this cool new book! Congratulations!

    Like

  11. Lovely Interview and great book.

    Like

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