Tina Cho: Will Write for Cookies

WILL WRITE FOR COOKIES

Plate of Cookies

INSIGHT – INFORMATION – INSPIRATION

FOR WRITERS

TODAY’S GUEST

 

authorphoto1

TINA CHO

In this business, we need a core of critique partners who not only help us polish our manuscripts, but also encourage and support us, commiserating when we get rejections and cheering when success comes knocking at our door. I am truly fortunate to have today’s Will Write for Cookies guest as one of mine. Tina Cho is part of the very first critique group I joined back in 2012 and I credit her with helping me revise and polish many of my manuscripts.

Tina Cho is the author of three picture books– Rice from Heaven: The Secret Mission to Feed North Koreans (Little Bee Books/Bonnier Publishing August 2018), Korean Celebrations (forthcoming Tuttle 2019) and Breakfast with Jesus (forthcoming Harvest House 2020). Although she grew up and taught in the United States, she currently lives in South Korea with her husband and two children while teaching at an international school. To learn more about her, you can go to her Website, or connect with her on Twitter or Instagram: tinamcho.

I love doing Q&A’s with every author and illustrator who stops by here, but there is a special joy when it is someone whose work I’ve seen from early draft to polished picture book story. I hope you will all join me in welcoming Tina!

ME: Hello, Tina. After all these years, I feel like I really know you. And I hope that after this interview, many more people will, too. Who were your favorite authors/illustrators when you were a child?

TINA: Richard Scarry: My mom used to read to us from Richard Scarry’s Animal Nursery Tales (fairy tales).

Beverly Cleary’s Ramona & Beezus

Carolyn Haywood’s Betsy & Eddie series

Judy Blume–everything

ME: What do you know now that you wish you knew when you first started writing?

TINA: I wish I had understood that it takes many, many drafts and real revision to make a story superb. When I first began, I thought my first and second drafts were pretty good. Not!

ME: Where do you like to write – inside, outside, special room, laptop, pen and paper?

TINA: I like to write in my little office off my bedroom. It’s really a connecting room to the bathroom with a vanity, but it’s big enough for a small table, my laptop, and small shelf. I usually outline my stories in a notebook with pen or pencil. Then, I type out the story on my laptop in my office.

ME: When do you write – early morning, late in the day, middle of the night, on schedule, as the muse strikes?

TINA: During the school year, I write in the evenings after school, especially when I’m doing a work-for-hire assignment. Otherwise, I have dedicated Saturdays as my writing day.

ME: Why do you write for children?

TINA: I fell in love with picture books, especially, from being an elementary teacher and reading them every day to my students. I want to create stories for children because children are our future. Children deserve to learn, to be loved, and to hear about all the stories in the world. I also write for children because I have a passion for different topics, and I just have to share it!

ME: Do you have any special thoughts for aspiring writers

TINA: Never give up. If you want to write, then you have to learn the craft, just like any other career. Take writing classes, read writing craft books, join critique groups, and SCBWI (Society of Children’s Book Writers and Illustrators). Find writing groups in Facebook and stay active 😊

ME: WOW…thank you so much for sharing all of this with us, Tina. I love your action plan for aspiring writers. You’ve laid out all the right steps that lead to success! And I know you are also going to lay out the right steps to creating one of your favorite sweet treats…so, take it away, Tina!

TINA: My grandma used to make Scotcheroos, and I’d take some with me to college. They were so addicting. Here’s a Scotcheroo recipe from a friend in Iowa.

Scotcheroos

Ingredients

1 cup sugar

1 cup white corn syrup

1 cup peanut butter

6 cups Rice Krispies

1 cup butterscotch chips

1 cup milk chocolate chips

 

  1. Cook sugar and corn syrup over medium heat until it boils in the saucepan. Let boil 1 minute. Take off heat.
  2. Add peanut butter. Stir. Add Rice Krispies.
  3. Press into a 9×13 pan.
  4. Melt butterscotch chips and chocolate chips in a pan on the stove. You can add a tiny bit of water or milk if needed. Pour over the bars. Cut into squares right away.

Enjoy!

We will definitely enjoy these, Tina! And I am enjoying RICE FROM HEAVEN. I know many people are buying it because it is the #1 New Releases in Children’s Asia Books on Amazon..and I hope that many people will be reviewing it as well. Reviews are so important because they help other potential buyers to make good choices when it comes to selecting books for their children.

RicefromHeaven cover

I hope you all have a beautiful weekend. Thank you for spending your precious time here.

About viviankirkfield

Writer for children - Reader forever Mom of 3, educator, author of FOUR OTTERS TOBOGGAN: AN ANIMAL COUNTING BOOK (Pomegranate Press, 2019), PIPPA'S PASSOVER PLATE (Holiday House, 2019), FROM HERE TO THERE: INVENTIONS THAT CHANGED THE WAY WE MOVE (Houghton Mifflin Harcourt, 2019), SWEET DREAMS, SARAH (Creston Books, 2019), picture book junkie, lover of travel, hiking, fly-fishing, cooking, and playing Monopoly with my 9-year old grandson.

Posted on August 18, 2018, in Cookie recipes, Uncategorized, Will Write for Cookies - Author/Illustrator interviews and tagged , , , , , . Bookmark the permalink. 14 Comments.

  1. Wonderful to “meet” you, Tina. I’ve so enjoyed learning more about your writing journey & look forward to seeing your next two picture books, too.

    Liked by 1 person

  2. Hi you two lovely writing buddies. I can’t wait for my copy to arrive. I’ve already started checking the letter box. But I think it will come by courier so I’ll be ready to pounce at the door the minute he knocks… hehe. Love the rice cookie. Will take a note of it and try making it myself. 🙂 Thanks ladies.

    Liked by 1 person

  3. I enjoyed the interview. Rice from Heaven sounds like a wonderful book! Oh, and I absolutely love Scotcheroos. One of my all time favorites!

    Liked by 1 person

  4. Terrific interview, Vivian and Tina. The cookie recipe has me wanting to take on some baking!

    Liked by 1 person

  5. Great interview! Tina, I can’t wait to read RICE FROM HEAVEN. And, like you, I initially thought I’d nail a story in a draft or two. It took awhile to realize just how many drafts are needed!

    Liked by 1 person

  6. mariagianferrari

    Congrats, Tina!! Can’t wait to read it. My next book is with Little Bee too 🙂

    Liked by 1 person

  7. Thanks for the encouragement Tina! Whenever I get a peek into another writers life, it moves me forward.
    Got my beautiful copy of Rice from Heaven last week. Can’t wait to share it w my granddaughter.

    Liked by 1 person

  8. Delightful! Can’t wait to read this story… and it looks like a perfect little cookie accompaniment. 🙂 Fun to learn more about you, Ms. Cho.

    Liked by 1 person

  9. Great interview. Congratulations on Rice from Heaven! I love the name Scotcheroos for a cookie…delightful!

    Liked by 1 person

  10. Yes, this book is on my to-read list! And those cookies! I better not even make them…because I will eat them all!

    Liked by 1 person

  11. Thank you for the inspiration and great inteview, Tina and Vivian! I can’t wait to read this one.

    Liked by 1 person

  12. Great advice, Thank you!
    The Scotcheroos look fantastic!

    Liked by 1 person

  13. How exciting, Tina! Congratulations on your first book. Can’t wait to check it out!

    Liked by 1 person

  14. Thank you both for this lovely interview. I enjoyed seeing, through the answers to Vivian’s questions, the place where you write, I have a small space where I write, too. In the corner of my bedroom, beside a window, I write at the desk my grandmother sent to me from Germany when I was a child. Thank you also for your words of encouragement to aspiring writers. Many congratulations on your book, Rice from Heaven.

    Liked by 1 person

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