About viviankirkfield

Writer for children - Reader forever - Mom of 3, educator, author of FOUR OTTERS TOBOGGAN: AN ANIMAL COUNTING BOOK (PomegranateKids, PIPPA'S PASSOVER PLATE (Holiday House), SWEET DREAMS, SARAH (Creston Books); MAKING THEIR VOICES HEARD: THE INSPIRING FRIENDSHIP OF ELLA FITZGERALD AND MARILYN MONROE (Little Bee Books); FROM HERE TO THERE: INVENTIONS THAT CHANGED THE WAY THE WORLD MOVES (Houghton Mifflin Harcourt, Jan 19, 2021); PEDAL, BALANCE, STEER: Annie Londonderry, First Woman to Bike Around the World (Calkins Creek/Astra, Feb 20, 2024) picture book junkie, lover of travel, hiking, fly-fishing, cooking, and playing Monopoly with my grandson.

10 Crucial Holiday Tips for Parents of Preschoolers

Posted on November 6, 2010 by viviankirkfield

Happy Holidays, everyone! With the passing of Halloween, I feel we are really into the official holiday season…Thanksgiving, Christmas, Hanukkah, Kwanza…all celebrating life, family and love!

As much as we love holidays, they do bring additional safety concerns, especially when there are preschoolers in the home. As families gather, there may be even more young children in your home, so read this list of 10 crucial holiday tips for parents of preschoolers. Then, check them off the list as you make sure you take care of each safety measure to prevent accidents and ensure your family has a safe holiday season.

Check your smoke detectors (you should have 1 on every level of your home) and replace the batteries, if needed. Fire is the 2nd leading cause of unintentional death in the home. Each year, thousands of people die in residential fires. You should also have at least 1 fire extinguisher in or near the kitchen…and make sure every adult and grown child knows how to use it. Sit down and write out a family escape plan…and practice at least once a month.
Check your houseplants. Holiday plants like Poinsettia and mistletoe are POISONOUS! Make sure you keep ALL plants out of your children’s (and pet’s) reach. If you suspect your child has ingested plant material that might be poisonous, call your local poison control center immediately.
And on that note: Check to see that you have a list of important phone numbers (doctor, poison control center, hospital, 24-hour nurse line, several friends or family members who can be called upon at a moment’s notice to drive you somewhere or take care of your child temporarily). Then make sure this list is posted where it will be highly visible, near a phone…and keep a pen and pad of paper there as well.
Check to see that you have an emergency first aid kit…and make sure there are several working flashlights with fresh batteries.
Check that there are guards around open heaters and fireplaces and make sure no fabric (like curtains or bedspreads) or decorations touch lamps or night lights.
Check that all electrical outlets that are not being used have plastic plug covers and keep cords, wires and power strips out of your child’s reach. With holiday decorations, we often add many more items needing electrical power. Be careful not to overload power strips or circuit breakers.
Check that scissors (for doing holiday crafts and wrapping presents), knives and other sharp objects are locked up or in high cabinets. The same goes for cleaning supplies and items like potpourri oil. We get so busy during the holiday season, but we want to make sure our little ones are safe.
Check that pot and pan handles are turned away from the outer edge of the stove. Use the back burners when preschoolers are in the house. Involving your children with the holiday food preparation is great fun (and wonderful for building their self-esteem), but we want to make sure they are doing the measuring and mixing in a bowl at the table, not pouring the ingredients into the pot on the stove.
Check that decorations that are within reach of preschoolers have no little parts or pieces that can become detached. Soft stuffed decorations with sewn on ribbons are beautiful and festive. Perhaps you can put away the precious glass ornaments until your children are older…or you might decide to make a lovely display of those breakables on a high shelf, visible to adults, but unavailable to little ones. Homemade ornaments will be treasured for years (we still have several that our children made over 20 years ago). They can be made of paper, ribbon, yarn, felt and clay. The joy you all feel when crafting today will become a very important part of your families’ holiday tradition.
Check that your holiday schedule is not overwhelming, for you and for your child. Entertaining, attending holiday services and events, shopping, preparing the house for guests…these activities require extra time, energy and money…and add stress to our lives that are already often on the edge. Changes in routines can wreak havoc with your children’s tempers…and yours. So don’t feel you have to do EVERYTHING! If purchasing cupcakes from the store instead of baking them yourself for your child’s nursery school holiday party makes life a little easier for you, do it! Remember to take time for yourself…try to get enough sleep…eat as nutritiously as you can…walk or dance at least 30 minutes 4 times a week…and breath deeply.

I’m planning to do at least 2 more holiday themed posts: 5 Tips for Safe Holiday Toy Selection for Your Preschooler and 7 Critical Tips for Safe Holiday Shopping and Traveling with Preschoolers. I’ll also post some of the eco-friendly craft projects and child-friendly healthful cooking activities you can do with your preschoolers this holiday season.

Cooking With Preschoolers

Posted on October 26, 2010 by viviankirkfield

Cooking is one of the best activities for preschoolers. It builds their self-esteem as they master tasks and skills, mixing and measuring the ingredients. It teaches them about the foods they eat so they can make better food choices as they grow up. It encourages them to try new foods as they prepare various recipes, expanding their food horizons. Most importantly, they love to do it and cooking with your preschooler helps create a life-long parent-child bond.

Cooking with preschoolers is a passion of mine which is why my new parenting book provides 100 child-friendly healthful recipes and 100 age-appropriate, eco-friendly craft projects, in addition to pinpointing 100 picture books every young child should hear. The cooking experience is crucial because with each recipe your preschooler helps prepare, he gains confidence and competence and his sense of self-worth grows.

What ingredients should we use? The best that we can, of course! If you are able to purchase organic, locally grown, in-season produce…I’d encourage you to do that…I believe such ingredients will add immense benefits to your entire family while creating a less damaging impact on our planet. Organic or not, just make sure everything is fresh (check dates on dairy and other items…sometimes stores miss removing out-of-date stuff) and whether it is a snack or a meal, we want to provide low-fat, low sugar and high fiber combinations that are packed with nutrition. It’s important that they taste good also. However, taste is learned and we need to be careful of what we say and of our facial expressions when we are eating…many children develop food dislikes when they see a parent shunning a particular food.

Cooking with preschoolers is a great time to teach proper hand washing procedures. Make sure hands are washed before and during the food preparation process, especially if hands have touched raw meat or poultry. And definitely exercise caution during the cooking experience…preschoolers should be pouring and mixing the ingredients in the bowls, not stirring the pot on the stove. Any cutting with sharp knives needs to be done by the parent or other responsible adult.

I just came back from a wonderful week in New Hampshire…the New England fall foliage was at its peak…but the best part of the trip was the four days I spent with my two-year old grandson, Jeremy. We walked down to the pond every day to see the ducks, skip pebbles over the surface of the water, and collect leaves of scarlet, gold, green and brown to use in craft projects. He loved cooking in the kitchen…I’ve included one of the recipes below, along with the craft activity we did and the title of the story we read. If you’d like more story/craft/cooking ideas, you can go to the activities page of my website: http://www.positiveparentalparticipation.com/News.php

CHILD-FRIENDLY HOMEMADE CHUNKY APPLESAUCE

You will need: 3 lbs tart cooking apples (peeled, cored and quartered), 1 Tb honey, 3/4 cup water, 1 pinch cinnamon or nutmeg, and a large saucepan with a lid.

Combine the apples, water and honey in the pan, cover and bring to a boil.
Lower the heat and simmer till very soft and mushy, about 30 minutes.
Sprinkle with a little cinnamon or nutmeg and serve hot or cold.
Store in covered container in the refrigerator. Use within a few days. Makes about 4-6 servings.

The story suggestion for the above recipe is THE LITTLE ENGINE THAT COULD. This classic tale of a little engine with a positive attitude helps preschoolers believe in themselves and encourages them to keep trying, even if they don’t succeed at first. Jeremy loved the story…he is excited about all trains right now…when I finished, he said, “More book, Nanu!”

A container train with moving wheels is a craft project will enable your child to have a whole fleet of trains…if you both have the time and patience. For each train car you will need: 1 clean quart-sized cardboard milk or juice container, construction paper, paste, scissors, markers and metal paper fasteners. When we finished the train, two-year old Jeremy exclaimed, “My train, my train!”

Depending on which train car your preschooler wants to make, cut the container appropriately (for example, for a coal car – lay the container on its side and cut off the top).
Cut a piece of construction paper to fit over the outside of the container and paste it in place.
Cut out 4 wheels from another piece of construction paper and attach to the container with paper fasteners. The wheels will be able to turn!
Ask your child what the name of his train is (for example: Jeremy’s Express), and write the name on the side of the train. Use the markers to add details to the train.

For more cooking with kids in the kitchen ideas, check out http://kidsparties.about.com where Megan Cooley, kids’ parties and celebrations guide for about.com is hosting a blog carnival for the month of November.

Halloween memories

Posted on October 5, 2010 by viviankirkfield

I’ve been looking back at my memories of past Halloweens. As a young child, I lived in an apartment house with 104 units…a Halloween paradise…and you didn’t even have to go outside! Of course, that was over 50 years ago, when there was less of a concern about knocking on a door of someone you didn’t know. My 8-year old sister, Rho, was put in charge of me and my two best friends, Jane and Marilyn. We were all of 5-years old and so excited about the candy we would receive…rainbow dots stuck on the white strip of paper, Bazooka bubblegum, Tootsie rolls…just what you’d find if you went to a vintage candy store. I don’t remember what characters we portrayed, but I know that the costumes were always homemade by our mothers.

My next memories are of Halloweens we celebrated when our children were growing up. In the beginning, we went trick or treating in the neighborhood of the small Connecticut town where we lived…where almost everyone on the street knows your name. However, one year, on the morning of Halloween, there were broadcasts on TV and radio about some tainted candy that had been given to children. I was just finishing tying the ribbons on colorfully wrapped portions of homemade rice krispie treats that were to be given out to the neighborhood trick or treaters. Of course, there was no way I could give those out…I’m sure parents would examine their children’s goodie bags and throw out anything that wasn’t store-bought and factory-sealed. That was the last time our children went trick or treating…from then on, we opted to have Halloween parties at our home…inviting friends of our children to share a safer Halloween.

It’s too bad those Halloween trick or treaters didn’t get to enjoy the rice krispie treats, but you can! Here is the recipe I used:

DEVILISH DELISH KRISPS

You will need: 3TB butter or margarine, 1 package (10 oz) fresh marshmallows, 1/2 cup almond butter, 6 cups Rice Krispies cereal, 1 cup organic mini chocolate chips, large microwave-safe bowl, and a 13x9x2-inch casserole pan.

In microwave-safe bowl, heat butter or margarine and marshmallows on High for 2 minutes. Stir and heat 1 more minute. Stir until smooth.
Add almond butter and stir well.
Stir in the chocolate chips.
Add the cereal and stir until well-coated.
Spray the 13x9x2-inch pan with canola oil and press the mixture into the pan with a buttered or oiled spatula.
Cover with plastic wrap. Cool and then cut into squares.
Best eaten within 24 hours…I don’t think they will last that long.