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Perfect Picture Book Friday: NO PEACOCKS Plus Giveaway

Happy Perfect Picture Book Friday, dear friends!

It’s been such a wonderful week so far…reconnecting with my dear friend Jane in her home on the New Jersey shore…we’ve known each other since we were two years old and have spent the last few days talking and hugging and talking some more! On Wednesday, we walked on the boardwalk,  listened to the waves crashing on the beach. and shared food I haven’t had forever like hot dogs and pizza and fries. 

Which made me think of NO PEACOCKS!, a brand new picture book by one of  my favorite kidlit authors, Robin Newman, about a bunch of birds who want to get some variety in their diet. And thanks to the lovely Robin, we have a giveaway of a copy of this wonderful book!

cover

NO PEACOCKS

Written by Robin Newman

Illustrated by Chris Ewald

Published by Sky Pony Press (September 2018)

Ages: 4-8

Themes: Humor, ingenuity, food

Synopsis: From Amazon: 

Every day, Phil, Jim, and Harry are fed sunflower seeds by the staff who care for them at The Cathedral Church of St. John the Divine. But one day, they decide they’re sick of them. They make a break for the New York City streets in search of pizza or Chinese takeout.

But everywhere they go, they’re told “No peacocks!” So they try to get an ooey, gooey, delicious meal closer to home. But how are they going to sneak into the school’s dining hall and get their wings on the school’s world-famous mac ‘n cheese? A little plotting, some stolen disguises, and help from the students, and mission mac ‘n cheese is a go! Will the peacocks finally get their mac ‘n cheese? Or will their cover be blown, forcing them to fly the coop?

Inspired by the real-life beloved, celebrity birds living on the grounds of The Cathedral Church of St. John the Divine, and brought to the page in bold, bright style, No Peacocks!is a hilarious romp and a perfect read-aloud.

Why I like this book:

  • Kids love funny books…I love funny books…and this is a very funny book!
  • Great diversity in the school children!
  • Bold bright colors will engage kids from the first page to the last!

And here is some more info about the book, straight from the author’s mouth!

My latest book, No Peacocks! A Feathered Tale of Three Mischievous Foodies, illustrated by Chris Ewald (Sky Pony Press) flies onto bookshelves on 9/4.

Let me introduce you to some friends of mine:

This is Phil. He’s a white leucistic peafowl.

white peacock

This is Jim or Harry.

jim or harry

Or Harry or Jim. They’re your traditional blue-green peacocks.

harry or jim

Phil, Jim, and Harry reside on the grounds of The Cathedral Church of St. John the Divine on the Upper West Side of Manhattan. From the moment I saw them, I knew I wanted to write a story about them. But it wasn’t until I was attending a meeting for The Cathedral School’s book fair, when my son was a student, and someone announced—Did anyone leave a stroller on the porch with a sandwich? Because one of the peacocks just ate it—that I knew the kind of story I was going to write.

No Peacocks! is a fictional tale about Phil, Jim, and Harry’s quest to taste the school’s very famous mac ‘n cheese. With a little plotting, some stolen school uniforms, and help from the students, Mission Mac ‘n Cheese is a go! No Peacocks! is a cheesy story of friendship and teamwork, with a mild sprinkling of fowl behavior. 

Every day tour buses line up along Amsterdam Avenue from 110th Street to 112th Street to see the three celebrity peacocks and visit the cathedral (which also happens to be where Madeleine L’Engle had worked as the librarian and writer in residence).

No Peacocks! is a quintessential New York story. There may be Eloise at The Plaza Hotel on the east side of town, but there’s no doubt that the peacocks at The Cathedral Church of St. John the Divine are THE celebrities on the Upper West Side of Manhattan. 

WOW! Don’t you love getting a behind the scenes look at how/why a book came to be? Is this not fantastic? And just think…one lucky person is going to win a copy of this fascinating book!!! Make sure you leave a comment to be entered into the giveaway.

RELATED ACTIVITIES

Peacock-Crafts-and-Activities-for-KidsPhoto courtesy: https://www.easypeasyandfun.com/peacock-crafts-and-activities/

For detailed instructions on many peacock crafts: https://www.easypeasyandfun.com/peacock-crafts-and-activities/

Here are some great learning extension activities from Robin:

activities from robin

more activities

more 2

more 3

more 4

And for more picture book reviews, please hop over to Susanna Leonard Hill’s website.

I hope you will all come back tomorrow to visit with author Robin Newman who is stopping by to chat with us on Will Write for Cookies. Please don’t forget to leave a comment to be entered in the giveaway…and remember that book reviews on sites like Amazon and Goodreads are one of the best gifts you can give to your favorite authors.

Make-A-Meal Mondays: CHILD-FRIENDLY NUT BUTTERS

I’m a little sad…my son was visiting from Chicago and I just dropped him off at the airport. What an awesome weekend we had…filled with fly-fishing on a picture-perfect stream, gourmet dinners and lunches…some enjoyed at local eateries and others made with the help of my son who loves to cook (and is pretty darn good at it), long walks and important talks.

Building a healthy relationship with an adult child is an on-going process.  It helps if you begin in early childhood by spending positive time with your young child and providing unconditional love.  The process continues throughout adolescence and early adulthood when you provide emotional support and friendship…but no advice unless it is specifically requested. 🙂

One of the foods my children loved when they were young was peanut butter.  On crackers, with jam or jelly on bread, spread on apple slices or celery sticks…it provides high quality nutrition and a taste most children love. 

 

Why purchase processed peanut butter (or other nut butters like almond or cashew) when you can easily make your own, without adding sugar, salt or preservatives?

You will need: A food processor or blender that can chop nuts, ½ lb peanuts (or other nuts such as almonds, cashews or pecans).

1.     Put the nuts in the food processor or blender.  Cover and process until the nuts are finely ground. 

2.     Add a few drops of canola oil if you want it to spread a little more easily.

3.     Spoon out your nut butter and store in an airtight container.

4.     Spread on bread, crackers, apple slices…be creative!

Looking for other simple child-friendly recipes?  Young children love to help in the kitchen.  When you participate positively with your children…whether you are reading, crafting or cooking…you build their self-esteem, develop pre-literacy skills and create a life-long parent-child bond.  If you visit my website, you can check out my parenting book that contains 100 simple healthful child-friendly cooking activities.

I hope you’ll keep in mind the Book Fair Event at the Covered Treasures Bookstore in Monument, CO on Sunday, April 10th from 12-4pm.  I’ll be there, signing copies of SHOW ME HOW! BUILD YOUR CHILD’S SELF-ESTEEM THROUGH READING, CRAFTING AND COOKING, along with two other local authors.  A portion of the proceeds will benefit the Tri-Lakes Community Preschool Tuition Assistance Program.  If you are in the Denver or Colorado Springs area, please stop by.

Also, please remember the book blog tour for Read with Max the Dog…you can visit the other blogs that are hosting: http://readwithmax.com/blogbooktour.html.  My site will be hosting on April 12th and I hope you will all stop by here for that!

Make-A-Meal Mondays: President’s Day Special

A pair of cherries from the same stalk. Prunus...

Image via Wikipedia

Every four years, the citizens of the United States have the opportunity to choose a new president who will hopefully lead the country on an upward path of economic and social reform, while staying within the budget.

Every day, three times each day, moms (and sometimes dads) have the opportunity to choose a new dish to serve to their families that will hopefully provide good nutrition and good taste, while staying within the budget.

Hmmm…have you also seen the similarity between running the country and running a household? 🙂

It is true, though, that the responsibility of putting high quality, highly nutritious¸ good-tasting, affordable meals on the table is a heavy one.  I thought that since today is President’s Day, I should offer up a recipe that includes CHERRIES as one of the ingredients.

Why cherries you might ask? 

I’m sure most of you know the story of our first president, George Washington, and the incident with the cherry tree.  As it was told when I was in school, young George went out into the garden with a new hatchet and chopped down a young cherry tree.   When questioned by his father as to whether or not he did it, George replied, “I cannot tell a lie.  It was I who chopped down the cherry tree.”   His father, impressed with his young son’s honesty, did not punish him, but praised him for telling the truth.

Of course, the moral of the little tale is that we should always tell the truth…no matter what we have done or what the consequences of our actions might be.  I know this is what we teach our children…and this week I’ll be examining the topic of honesty in many of my posts.  And, if you are looking for any information or resources about President’s Day, hop over to Mirth and Motivation.  The author of that blog is the consummate researcher…a great writer and funny to boot!  And she is having a Mega-Blog Hop…if you join, you will meet a bunch of awesome bloggers!

But for now, I’d like to provide you with a recipe for lovely child-friendly fruit crisp…full of super foods…and with the option of using cherries (sometimes they are available only in season and can be quite expensive) or substituting other fruits.

CHILD-FRIENDLY COLORFUL FRUIT CRISP

You will need: 5 cups mixed fruit, washed and then sliced if necessary (peaches, plums, apricots, strawberries, blueberries, cherries, apples), ¼ cup white sugar, ¼ cup orange juice, 1 tsp lemon juice, 3 Tb flour (for the fruit), ¼ cup flour (for the topping), 2 cups rolled oats, ¼ cup brown sugar, 1 tsp cinnamon, ¼ cup healthy margarine softened, a greased 9×13 inch pan, and 2 large bowls.

1.     In a large bowl, gently toss fruit with white sugar, orange juice and lemon juice.

2.     Sprinkle with 3 Tb flour, toss gently again and spread in the greased pan.

3.     In another bowl, mix oats, brown sugar, cinnamon and the remaining flour. 

4.     Add the margarine and mix till crumbly.

5.     Sprinkle crumbly mixture over fruit.

6.     Bake 20-25 minutes at 375 degrees until fruit is tender and topping is golden brown.

7.     Serve warm or at room temperature.

8.     Store leftovers in a covered container in the fridge.

9.     Serves about 12.

This recipe has so many super foods: oats, orange juice, lemon juice, cinnamon and all of the fruits…even though it is a dessert, you can rest easy giving it to your family because it is so high in nutrition and fiber while being fairly low in added sugar and fat.  Plus, it is really simple to prepare…your young children will love to help with the measuring and mixing.  It’s only one of the 100 easy-to-make child-friendly healthful recipes you’ll find in my new parenting book, on sale now for a limited time on my website for half price!  Check it out…I think you’ll be glad you did…it takes the hassle out of planning activities with preschoolers.

I hope you’ll stop by tomorrow for Quotable Timeless Tuesdays…for an honest look at honesty.

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