5 Summer Travel Tips for Parents of Preschoolers

When you have little ones, you can’t just jump into the car and GO!  You need to do a little planning and preparation before you take off for a week-long trip to see the grandparents or even when you go to the store a mile down the road.  Here are 5 timely tips that will help your summer travels with preschoolers go more smoothly.

  1. Pack a small backpack for your young child…it could include his special stuffed animal and/or small comfort blanket, favorite toy, book, one change of clothes (just in case there is an “accident” or major spill…you won’t have to start going through suitcases), a small zip-lock bag with his favorite dry cereal (or mix of small crackers, pretzels and cereals…see below for a GREAT recipe your child will enjoy preparing with you) for emergency munching.
  2. Pack a first aid/medicine bag (in a medium zip-lock bag) that will fit into your purse so that it will be handy at a moment’s notice.  Include in it band-aids, antiseptic ointment, and any medications your family takes (labeled carefully as to dosage), as well as important phone numbers such as your child’s doctor.
  3. If traveling by car, pack a small cooler with juice boxes, water bottles, packaged snacks such as cheese and crackers and/or peanut butter and crackers, granola bars and fruit.  A box of crackers and a tube of squirt cheese in the hands of an adult can entertain a young child who first requests a particular letter or design and then eats it.  Use small sandwich bags to hold clean, wet washcloths…very refreshing for wiping hot faces and dirty hands, especially if you keep them in the cooler.
  4. Pack a special box or bag with new little surprises…each gift-wrapped with plenty of tape and ribbon…to be opened when spirits need a lift, whether in your car or wherever you are staying…the opening will provide a few moments of peace and your child will look forward to this special treat.
  5. Take along a plug-in nightlight if your child will be sleeping (and perhaps waking up) in a strange room.

Traveling with little ones takes a little more preparation…but what a joy to see the world through their new and innocent eyes!

TRAVELING TRAIL MIX

You will need: 2 cups corn chex, 2 cups rice chex, 2 cups wheat chex (or 6 cups of your favorite dry cereal…pops, cheerios, etc), 1 cup mixed nuts (or melba toast rounds if your child has a nut allergy), 2 cups thin stick pretzels, 1 Tb margarine, 2 tsp soy sauce or Braggs Aminos, 13x9x2 inch baking dish.

  • Melt margarine, mix with Braggs Aminos or soy sauce and pour into baking dish.
  • Add cereals, pretzels, and nuts or toast, mix thoroughly to coat and microwave on high for 3 minutes…one minute at a time.
  • Stir and continue to heat, one minute at a time, until evenly toasted.
  • Makes about 3 quarts.  Store in an airtight container.

Indian lunch and fishing fun

What a lovely day!  I went to lunch with my good friend, Bern, who is currently working on an exciting murder mystery.  She had emailed me a short excerpt from her book and I wanted to read MORE!  Definitely the mark of great writing!

We had lunch at Mirch Masala, a local Indian restaurant…I’ve been loving curries ever since my husband and I went on our first date, almost 47 years ago.  I don’t know which is more amazing…that I still love curried food after all those years…or that I still love my husband after all those years 🙂

The rest of the day was spent on the river…flyfishing with my husband…he complains that I usually catch the first fish…but I really think he is very proud and happy.  And today, I DID catch the first fish, although it was tiny…only about 6 inches…was it really a rainbow? or just a big minnow?

When my children were young, sometimes it was difficult to get them to eat certain foods.  Here is a lovely child-friendly curried vegetable medley recipe that may encourage your preschoolers to “eat their veggies”…especially if they get to help in the preparation!

  1. Melt 1 tsp margarine in a pan and add 1/2 tsp curry paste or curry powder, 1/2 cup onion and 1/2 cup diced celery.
  2. Add 1 cup broccoli, 1 cup cauliflower, 1 cup diced potatoes, 1 cup thinly sliced carrots, 1/4 cup chopped green pepper, 1/4 cup raisins, 1/4 cup chopped apples and 1 cup apple juice.  Stir well and bring to a boil.
  3. Lower the heat to simmer, cover the pan and cook until the potatoes are tender (about an hour), stirring occasionally.
  4. Add 1 cup yogurt, stir to blend, heat through, and serve with basmati rice.
  5. Serves 2-3 as a main dish or 4-6 as a side dish.  Store left-overs in an airtight contain in the fridge up to three days.

4 Top Tips for a Safe Summer with your Preschooler

Happy Birthday, America!!!!  I hear the fireworks popping, so I know that summer is really here, with lots of time outside for everyone.  I hope the following tips help parents (and other caregivers of young children) keep their little ones safe while having fun at parks, playgrounds or just close to home in the backyard.

  • Make sure everyone stays hydrated…children (and adults) are often too busy playing (or working) to realize that they are thirsty…and experts say that we are waiting too long if we are already feeling thirsty.  Take frequent water breaks and make drinking more fun by freezing ice cubes of apple, grape or orange juice and putting  them in your child’s cup of water.
  • Protect tender skin from sunburn…remember to wear sunscreen, sunglasses and sunhats when outdoors.
  • Closely supervise your child when at a pool…even kiddy pools pose a potential drowning hazard.
  • When camping or on a picnic, make sure foods are kept at safe temperatures to inhibit spoilage.