Easter | VIVIAN KIRKFIELD – Writer for Children

: Image by Amy Bonner via Flickr

The school year is winding down

Thursday was my next-to-the-last Show-Me-How Story-time presentation.

So, I was just a little bit sad as I walked into Trailblazer Elementary School in Colorado Springs.

But, you can’t remain sad long when surrounded by smiling eager kindergarteners!

The children sat on the story rug and I sat in the story rocking chair and I read them Frederick, by Leo Lionni. This picture book is definitely a favorite with young children. The simple yet engaging illustrations clearly convey the frustration of Frederick’s family as they assume the young mouse is just trying to get out of collecting food supplies for the winter.

The story shows that each of us is a unique individual with different qualities and strengths. As a poet, Frederick used words to create pictures in the minds of his family members. And this, the story brings out, is equally as important as food…in fact, you might say it is a different type of food.

The teachers and their aides had done a stellar job of preparing the simple materials needed for the craft project. There were so many different colors and shapes of construction paper flowers; I thought there was a spring garden blooming on the teacher’s desk.

I am always amazed and excited by the comments I hear from the children. All three kindergartens were able to take part…the teachers split them into two groups for back-to-back story and craft presentations. After the story, the children were eager to tell me what supplies Frederick brought and what foods his family collected. They also discussed poetry and were able to come up with many rhyming words. Each time I would ask a question, almost every hand would wave excitedly as each child wanted to be the one to provide the answer.

Next month I have one more presentation and then the school year will be over. I look forward with anticipation to reading and crafting with a new group of children in August.

Please don’t forget about the Hoppy Easter Eggstravaganza Blog Hop and Giveaway of a copy of Show Me How. All you need to do is click on the link and subscribe to my blog and leave a comment on why you’d like to win the copy of this great resource for parents and teachers.

Image via Wikipedia

Right now, we are in the middle of two important week-long religious celebrations…for Christians, there is Easter which is next Sunday, but the entire week has significance as yesterday was Palm Sunday and Thursday is Maundy Thursday and Friday is Good Friday. For those of the Jewish faith, there is Passover, which starts tonight with the first Seder and continues for an entire week. For more detailed information about either of these holidays, you can go to http://www.infoplease.com/spot/easter.html.

I thought it would be fun to see if I could find a recipe from my book for parents of preschoolers that would be appropriate for each of these important celebrations. When you invite your child to help with food preparation, you help build their self-esteem. It is also a wonderful way to teach young children about holidays and traditions that are important for your family.

CHILD-FRIENDLY NOODLE APPLE CASSEROLE

Here is a really simple recipe that is similar to Noodle Kugel, a delicious treat enjoyed by many during Passover week.

You will need: 4 cups cooked wide noodles, 2 eggs, ¼ cup honey, ½ tsp cinnamon, 1 cup grated apple, ½ cup raisins, 1 Tb margarine or butter, a large bowl and a 2-quart greased casserole dish.

1. In a large bowl, combine eggs, honey and cinnamon and beat well.

2. Stir in apples, raisins, noodles and butter.

3. Pour into a greased casserole dish, cover with aluminum foil and bake at 400 degrees for 30 minutes.

4. Be careful when you pull away the aluminum foil…there may be a lot of steam!

5. Makes 4 lunch-size servings or many more side dish, snack or dessert servings.

CHILD-FRIENDLY HOT CROSS BUNS

This simple recipe forgoes yeast and uses muffin tins…so easy and delicious; you’ll want to enjoy it all during the year, not just at Easter.

You will need: For the buns: ½ cup orange juice, ¾ cup seedless golden raisins, 2 cups flour, 1 Tb baking powder, 2/3 cup granulated sugar, 1 tsp cinnamon, ½ cup milk, 1/3 cup canola oil, 2 eggs, 2 tsp vanilla extract, zest of 1 orange, 3 mixing bowls and a 12-cup greased muffin tin. For the icing: 1 cup confectioner’s sugar, 1 Tb orange juice.

1. Combine orange juice and raisins in a micro-wave safe bowl and micro-wave on high for 1 minute.

2. In another bowl, whisk together the flour, sugar, baking powder and cinnamon.

3. In a smaller bowl, whisk together milk, oil, eggs, vanilla and orange zest.

4. Add the milk mixture and the raisin mixture to the flour mixture and stir until just moistened.

5. Spoon the batter into the prepared muffin cups and bake at 400 degrees for 15-20 minutes or until a toothpick inserted into the center of the muffins comes out clean and dry.

6. Remove the muffin tin from the oven and cool for 5 minutes before placing the muffins on a rack to cool completely.

7. When the muffins are completely cool, prepare the icing (in a small bowl, mix confectioner’s sugar and 1 Tb orange juice until smooth) and drizzle on top of each muffin to form a cross.

Please stop by tomorrow…and don’t forget that THE HOPPY EASTER EGGSTRAVAGANZA GIVEAWAY BLOG HOP starts here on Wednesday…and at over 200 other blogs. You will be able to enter to win a copy of Show Me How! Build Your Child’s Self-Esteem Through Reading, Crafting and Cooking and then hop over to the other blogs to enter their giveaways.