WILL WRITE FOR COOKIES
INSIGHT – INFORMATION – INSPIRATION
LAURA PURDIE SALAS
Photo courtesy: Katherine Warde
I’m really excited about today’s Will Write for Cookies guest because she is not only a multi-published author, but also a great resource for those of us who want to get our foot in the publishing house door and for parents and teachers as well.
According to Laura, she is terrible at small talk, great at reading, and pretty good at word games. She is also the author of more than 120 books for kids and teens, including WATER CAN BE…, A LEAF CAN BE… (Bank Street Best Books, IRA Teachers’ Choice, Minnesota Book Award Finalist, Riverby Award for Nature Books for Young Readers, and more), and BOOKSPEAK! POEMS ABOUT BOOKS (Minnesota Book Award, NCTE Notable, Bank Street Best Book, Eureka! Gold Medal, and more). She loves to introduce kids to poetry and help them find poems they can relate to, no matter what their age, mood, and personality. She has also written numerous nonfiction books.
I’m thrilled to welcome you here, Laura…thank you so much for participating. I know everyone is excited to find out more about you!
ME: Who were your favorite authors/illustrators when you were a child?
LAURA: I don’t remember the specific books I read when I was the age that most of my readers are now (1st-3rd grade). I inhaled books so quickly that they just flowed right through my life. And I definitely wasn’t aware of authors and illustrators until I was older–upper elementary or even junior high. I loved Lyle, Lyle Crocodile, some Raggedy Ann and Andy chapter books, Nancy Drew mysteries, riddle books, the John Bellairs suspense books, and some books about a brother and sister who traveled around the world and through time. But as the youngest of four kids, I just read whatever was in the house and on the library shelves. I was not a discriminating reader. I just wanted to devour books.
As I hit upper elementary and junior high, I read lots of Judy Blume, Agatha Christie, and anything my mom said I wasn’t old enough to read! I had no favorite illustrators, though I think I’ve always been drawn to watercolor with thick black lines, and I still love that style today.
Laura has her own Little Free Library on her front lawn…how cool is that!
ME: What do you know now that you wish you had known when you first started writing for children?
LAURA: I wish I had known how tough getting trade books published is. I tend to think that if you work hard enough, you will find success, and to a certain degree that’s true. But publishing in the trade market for kids is so hard. It’s like hitting a grand slam. You play a whole lot of baseball games and dream of a grand slam. But that is only going to happen every so often–if ever. Huh. Maybe it’s a good thing I DIDN’T know this when I started out:>)
An exciting day of book signing for Laura’s newest picture book, A Rock Can Be…with Lindsay Matvick, Publicity and Trade Marketing Manager at Lerner Books and Carol Hinz, Editorial Director of Millbrook Press.
ME: Where do you like to write/draw – inside, outside, a special area in your home, on the computer, in a notebook?
LAURA: I mostly write on the computer. I don’t like to write by hand, except for (sometimes) short poems. I usually write sitting at the kitchen table, with the blinds open so I can see the leaves changing color, the squirrels zipping along the fence, and our beagle barking like a fool. But I also write in the car, in hotel rooms, on my iPhone, in coffee shops, on my voice recorder…you name it, I’ve done it.
ME: When during the day (or night) are you most productive? Do you set a schedule for working or do you write/draw when the muse speaks?
LAURA: I’m definitely at my writing best early in the morning. And I’m not a night owl. I can’t imagine writing in the middle of the night! I do a lot of different writing and speaking tasks, and I generally am working under deadlines. I work all day, every day, for the most part, from 5:45 a.m. to 4ish or so. But somewhere during the day I usually go to the gym and also take Captain Jack (our dog) for a quick walk. And I take a short lunch break, usually reading while I eat. I’m not a fan of waiting for the muse. I have more projects in mind than I’ll ever have time for! And my writing/speaking income is part of the budget, so I can’t sit back and hope for something lovely to come to me.
ME: Why do you write for children?
LAURA: That’s a great question. Partly, it’s because I want to be part of that sea of books for kids who need them, kids who inhale them like I did when I was a kid. It’s also because I love brevity. I think so much can be said in a poem and a picture book, and I’ve fallen in love with the picture book art form (though I’m interested in early readers and chapter books, too). And, finally, because I think writing books for kids is one way we can change the world. We can share our cool, amazing, mysterious world and its people in ways that will hopefully help kids grow up to be curious, caring, adventurous, thoughtful adults. We can give kids possibilities through our books, and I think that’s a magical thing.
Laura does a lot of school visits…lucky children!!!
Thank you so very much, Laura…but we are not done yet! I know you have a fantastic recipe to share with everyone.
LAURA: I am more of an assembler than a cook, so this recipe is right up my alley. And it’s delicious–despite sounding kind of weird! I usually make a batch with no almonds for me and our younger daughter, Maddie, and a batch with almonds from Randy and our older daughter, Annabelle. Though if we run out of the nutless batch, I have been known to pick off the almonds one at a time as I raid the other batch:>)
2 sticks butter
1 cup brown sugar
12 oz. chocolate chips
- Preheat oven to 400.
- Cover cookie sheet with foil and spray with Pam.
- Spread Saltines in single layer.
- On stove, melt butter and brown sugar.
- Bring to full boil and cook 3 minutes, stirring constantly.
- Remove and pour over crackers.
- Bake for 5 minutes.
- Sprinkle chocolate chips on top and let sit (out of the oven) until melted.
- Spread out chocolate and spread with almonds (optional).
- Refrigerate at least 4 hours.
- Break into pieces.
- Store in airtight container in refrigerator.
- Put it under lock and key if you have little willpower, like me.
WOW! I agree with the lock and key idea. This recipe is now on my must-make-for-Thanksgiving list.
If you’d like to connect with Laura and learn more about her books, her Mentor for Rent author consulting/coaching, and all that she is doing for literacy, here are some helpful links:
Mentors for Rent: www.mentorsforrent.com
30 Painless Classroom Poems: http://www.laurasalas.com/poetry/poetry%20books/30pcp.html