Happy Perfect Picture Book Friday, dear friends!
We’ve actually just passed the half-way mark in this year of reviewing as many 2017 picture books as we can. Which means we have a whole other half of a year to go. Yes! Six more months of fabulous stories to review.
But first…a word from our sponsor. Oh, wait a minute…we don’t have a sponsor here. But we DO have some prizes to give away thanks to Maria Gianferrari. She offered to give away a copy of Hello Goodbye Dog. And the winner is…
And that’s not all…Maria also offered to give away a Picture Book Manuscript Critique. And the winner is…
Congratulations, ladies! I’ll be contacting you soon to connect you both with Maria.
Plus, don’t forget to leave a comment on today’s post and tomorrow’s Will Write for Cookies because our wonderful debut picture book author/illustrator, Mike Malbrough is giving way a copy of MARIGOLD BAKES A CAKE.
Marigold Bakes a Cake
Written and illustrated by Mike Malbrough
Publisher: Philomel Books (July 2017 – Happy Book Birthday!)
Ages: Preschool – Grade 2
For fans of Mo Willems’ Don’t Let the Pigeon… series. Baking the perfect cake is how Marigold spends Mondays. Being messy, noisy, and disruptive in Marigold’s kitchen are how one finch, two pigeons, and three loons spend their Mondays!
Marigold the cat loves Mondays, for that is when he bakes cakes! With his favorite recipe in front of him, he rolls up his sleeves and gets down to it. He whips up egg whites . . . Easy. He adds a cup of milk . . . Peasy. Then he sprinkles in just a pinch of . . . of finch?! That’s not right at all! Neither are the smidgeons of pigeons or the spoonsfull of loons. Clearly a chase is in order! Yet all that leads to is a spectacularly messy kitchen. And no cake.
With a recipe comprised of equal parts humor and charm, author-illustrator Mike Malbrough has cooked up a scrumptious laugh-out-loud addition to the great tradition of interruption books. Perfect for fans of Mo Willems’ Don’t Let the Pigeon Drive the Bus and David Ezra Stein’s Interrupting Chicken.
“Marigold liked everything just so.”
Why I like this book:
- Great pacing and page turns!
- Fabulous illustrations!
- Spot on FUNNY!
- Wonderful read aloud!
- And who doesn’t love a cat who can bake?
KID-FRIENDLY AND IBS FRIENDLY BRER RABBIT CARROT CAKE
Photo courtesy: http://www.food.com/recipe
I love inviting kids into the kitchen…it’s fun! And they learn so much. Science. Math. Literacy skills. Geography and Social Studies (where the foods come from).
I’ve made this recipe hundreds of times for my husband…it is his favorite cake. And because he has nothing artificial…it’s great for the kids, too. The recipe is originally from: Eating for IBS by Heather Van Vorous.
You will need:
1 1⁄2 cups all-purpose flour
1 1⁄2 teaspoons baking powder
3⁄4 teaspoon baking soda
2 teaspoons cinnamon
1⁄2 teaspoon allspice
1⁄2 teaspoon nutmeg
3⁄4 cup granulated sugar
1⁄4 cup packed brown sugar
3⁄4 cup egg whites or 3⁄4 cup egg substitute
1⁄2 cup canola oil
2 tablespoons fresh orange zest
1 teaspoon vanilla
1 1⁄2-2 cups carrots, packed finely shredded or grated
3⁄4 cup canned crushed pineapple, with liquid
Sweet Orange Icing
3⁄4 cup sifted confectioners’ sugar
1 1⁄2 teaspoons fresh orange zest
1 tablespoon fresh orange juice
1⁄2 teaspoon fresh lemon juice
For detailed instructions, please click here.
Have a wonderful weekend, dear friends…don’t forget to leave a comment to be entered in the giveaway and please come back tomorrow for:
Will Write for Cookies
With debut picture book author
This post is part of a series for parents and teachers called Perfect Picture Book Fridays hosted by Susannah Leonard Hill. Click on her link and find lots of other picture book suggestions with summaries and activities.