Katey Howes: Will Write for Cookies PLUS Giveaway

WILL WRITE FOR COOKIES

Plate of Cookies

INSIGHT, INFORMATION, INSPIRATION

FOR WRITERS

TODAY’S GUEST

KathrynHeadshots-40 (2)

KATEY HOWES

Author Katey Howes is actually a very special person in my life. Facebook friends and fellow kidliters, we met online in writing challenges. Then, in March 2015, I noticed on Twitter that she had just signed with Storm Literary Agency. I had never heard of Storm, nor of the agent, Essie White. So, I hopped over to their website…and fell in love. And the rest is history!

Katey Howes is a fierce advocate of not just literacy, but of raising kids who love to read. She treasures those moments when books allow children to relate their experience to the greater world, or when their curiosity skyrockets from interest to obsession. Katey tries to weave her passion for nature, travel, science, and creativity, as well as her sense of wonder, into stories that make children think more deeply, explore more broadly, and laugh a little bit louder.

Katey is the author of GRANDMOTHER THORN (Ripple Grove Press, Aug. 2017) and MAGNOLIA MUDD AND THE SUPER JUMPTASTIC LAUNCHER DELUXE (Sterling, Jan. 2, 2018.) Katey is a team member at All the Wonders and founding member of Picture the Books.  You can get to know Katey better at www.kateyhowes.com or by following her on Twitter @kateywrites or on Instagram @kidlitlove. 

ME: Welcome, Katey! I’m so very excited to have you here today. I could chat with you forever, but first let’s get to the Q&A.

Who were your favorite authors/illustrators when you were a child?

KATEY: I’ve always loved rabbits, so many of my favorite books as a child were bunny books. I still have my battered and much-loved copy of A Home For a Bunny by Margaret Wise Brown, as well as I Am A Bunny by Ole Risom. I think those two books shaped my illustration preferences for a long time – I still get a warm, fond feeling over illustrations that remind me of Garth Williams’ or Richard Scarry’s signature styles.

 

As an older child, I gravitated toward epic adventures, from The Chronicles of Narnia to The Dark is Rising. I also loved nature stories, science fiction, and historical fiction. Prolific authors were big favorites, too – I always wanted more of the characters and voices I loved. I had shelves dedicated to L.M. Montgomery, Anne McCaffrey, Piers Anthony and Cynthia Voight.  My fondness for bunnies continued – I’ve read my copy of Watership Down (given to me by my middle school librarian) so many times that the cover completely fell off.

ME: What do you know now that you wish you knew when you first started writing?

KATEY: I wish I had known how much a manuscript changes from inception to publication!  I must have wasted hours agonizing over illustration notes that wouldn’t matter to the illustrator, word choices that would change ten times after acquisition, word counts that would expand and shrink over rounds of revision. It’s important to realize that, while every detail is important, none is immutable, and that other voices and opinions and viewpoints will influence the manuscript many times before it sits on a bookshelf. I could have spared myself a lot of heartache and headaches if I knew that sooner.

ME: Where do you like to write – inside, outside, special room, laptop, pen and paper?

KATEY: I prefer peace and quiet to write. For a long time, the only place I could really find that was in my little office in the basement. Now that we’ve moved to a more rural location, I can sit on my screened porch without interruption from anyone but the birds. It’s perfect.  I jot ideas in notebooks and on sticky notes, and I sketch out rough dummies by hand, but I prefer to do the real drafting of a manuscript on my laptop. There’s an option to turn the keystroke sound off – but I like it on. Loud. That tappity typing sound makes me feel very productive.  

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ME: When do you write – early morning, late in the day, middle of the night, on schedule, as the muse strikes?

KATEY: In the summer, my family keeps me busy, and while I have time to write, it has to be flex-time. Once the kids are back in school, I try to focus on writing, revising, studying, reading, promoting, and all that jazz from 8:30am until 3pm. I’m not much good at writing in the early morning hours (by which I mean all hours before my third cup of coffee) but I find I can use that time to read and critique my CP’s manuscripts while I load up on caffeine – and their work usually inspires me to buckle down and create my own. If the day goes according to plan, I take what I call “a writer’s nap” around two in the afternoon. With no plans to actually sleep, I curl up on the couch with a cozy blanket, set a timer for 20 minutes, and give my brain permission to drift and dream. I find a lot of solutions to writing problems that way, and always feel reenergized afterwards.

ME: Why do you write for children?

KATEY: I don’t think I have a choice. I’ve done a lot of other things with my life –  things I’ve enjoyed, things that came easily, things that made more sense or more money – but my path keeps bringing me inexorably back to children and to books.

ME: WOW…Katey…you struck several chords with me in this Q&A. Everything you said about spending time on the illustrator notes and worrying about word choices and word counts (which are, of course, important…but not the way we agonize over them since they ARE going to change) is true. And you’ve given me a wonderful plan of action…that 20 minute afternoon siesta sounds like a great idea! But now i know you have another Great Idea…the recipe you are sharing!

KATEY: My daughters and I love to cook together. We decided to try out a new recipe to go with GRANDMOTHER THORN. In the story, Ojisaan brings Grandmother sweets from the village each time he visits. On one occasion, he brings “a parcel of sweet dorayaki.”

Dorayaki are a traditional, casual Japanese treat made of two small, sweet pancakes sandwiched around a filing of anko – a sweet red bean paste. We watched several videos (I recommend Japanese Cooking 101 for a great instructional video) and read a few recipes, tried a package of pre-made dorayaki, and then tried our hand at making our own – with a twist. This is a very easy recipe for kids to participate in – they especially loved squeezing the “sandwiches” together at the end. We hope you enjoy!

Dorayaki-New-IVPhoto courtesy: https://www.justonecookbook.com/dorayaki-japanese-red-bean-pancake/

Ingredients:

  • 1 1/4 cup flour
  • 1 tsp baking soda
  • 2 eggs
  • 1/2 cup sugar
  • 1 T honey
  • 3/4 c milk
  • Fillings: Traditional: Anko (red bean paste – can be found at an Asian grocery or ordered online. We bought ours through Amazon.)

Twist: Nutella, Peanut Butter, or Jam (we used our homemade blackberry jam)

 

Instructions

  1. Mix dry ingredients in a medium bowl.
  2. In another bowl, whisk eggs, sugar, and honey together.
  3. Add milk to liquid ingredients and mix thoroughly.
  4. Add dry ingredients to liquid mixture. Stir or whisk until smooth.
  5. Spray a nonstick pan or griddle with a generous amount of cooking spray like Pam.
  6. Pour batter onto hot griddle or pan to make round, pancake-like cakes. About 1/8 cup of batter makes a nice-sized cake.
  7. Cook about 2 minutes – until the bubbles pop, leaving little holes. Flip over and cook 1-2 more minutes. Don’t let it dry out – moist cakes work best!
  8. Transfer to a plate. Cover with a wet paper towel to keep them moist until you cook all the batter.
  9. When you have all your cakes cooked, it’s time to sandwich them! Place one cake on a square of plastic wrap. Top it with a big spoonful of your favorite filling. Put another cake on top.
  10. Wrap the sandwich tightly in the plastic wrap and squeeze together. Pinch the edges to seal.
  11. Keep wrapped until ready to eat!

This is awesome, Katey! Thank you so much for stopping by. I hope everyone will leave a comment to be entered in the giveaway of an authographed copy of GRANDMOTHER THORN, compliments of Katey!

Have a safe and happy weekend, dear readers!

About viviankirkfield

Writer for children - Reader forever Mom of 3, educator, author of SWEET DREAMS, SARAH (Creston Books, 2018), picture book junkie, lover of travel, hiking, cooking, playing Monopoly with my 8-year old grandson and fly-fishing with my husband.

Posted on September 16, 2017, in book giveaway, Dessert recipe, Uncategorized, Will Write for Cookies - Author/Illustrator interviews and tagged , , , , , , . Bookmark the permalink. 35 Comments.

  1. What a great interview and lovely to get to know Katey and more about her book. She has no choice but to write for children! How many of us are driven by such a passion.

    Liked by 1 person

  2. I’ve had the pleasure of meeting Katey on several occasions but I still learned more about her in your interview, Vivian. Had no idea she is a fellow rabbit lover! I’d add The Velveteen Rabbit to the list of great rabbit kids’ books.

    Liked by 1 person

  3. What a conversation between the two people I admire. Katey, your interview answers were so heartfelt and Vivian you are amazing!
    Always learning from you guys!
    Rina Singh

    Liked by 1 person

  4. Terrific interview. I, too, am intrigued by the idea of giving myself permission for a 20 minute siesta! Thank you for the insight about all the changes that occur before publication. It is so easy for me to get stuck on the minutiae. Thank you Vivian and congratulations Katey!

    Liked by 1 person

  5. Another fabulous interview, Vivian! I feel that each time I read your interviews, I gain more insight into the world of PB writing. My brain is still stuck back on the paragraph where Katey talks about the wasted hours agonizing over illustration notes and word choices that get changed. That sums up my writing day yesterday. Hours and hours of playing with the order of words, this word over that word, yes or no to an illustration note. Thank you, Vivian and Katey, for this enlightening interview.

    Liked by 1 person

  6. Congratulations on Grandmother Thorn! I’m fascinated with what must be going on in the brain when we nap. Sometimes I assign myself a visual problem to solve before I lay down. My brain gets to work and doesn’t even need me to be conscious. It’s been fun following Katey on Facebook, but have now connected on Twitter and Instagram.

    Liked by 1 person

    • Thanks so much for the congratulations! It’s been great to connect with you, too.
      I am very interested in neuroscience, and thinking about the ways our minds conquer problems in different states of consciousness/concentration is so fascinating. Plus, it gives me a legit excuse to nap!

      Like

  7. I love the writer’s nap idea! And how she led you to Storm. 🙂

    Liked by 1 person

  8. Thanks, Katie and Vivian for this inspiring Q&A.
    I can’t wait to read GRANDMOTHER THORN.
    Congratulations!

    Liked by 1 person

  9. Thanks for the interview! It’s chock full of fabulous tips and insights into Katie’s writing world.

    Liked by 1 person

  10. These dorayaki sound like fun to make and eat. I think I’ll go for the Nutella filling! Thanks for sharing your writing process! And I’ll follow Viviens lead and look up your agent.

    Liked by 1 person

  11. Great interview – thank you both and congrats Katey! Both books sound fantastic!

    Liked by 1 person

  12. Thank you for the inside look at your process Katey! Grandmother Thorn looks incredible!

    Liked by 1 person

  13. Thanks for the interview today! I also like to write in the quiet and find I’m most productive when everyone is gone. I am currently working on my own picture book and it’s the most difficult thing I’ve tried. I enjoy Japanese foods and will definitely try this recipe. I made a similar treat with red bean paste a few years ago–we have many Japanese markets around here to buy locally from (best fresh sushi too).

    Liked by 1 person

    • I’m jealous! It’s hard to find a Japanese market near me. Just had amazing Japanese treats at the tea house in the Portland Japanese Garden, though. I’ll have to visit the PNW more often.

      Like

  14. I always love when authors share their day and there’s a gem to take home with me…a toes up for 20 minutes is definitely one of those. Congratulations on GRANDMOTHER THORN!

    Liked by 1 person

  15. Can’t wait to read this lovely book! And the dessert looks delicious.

    Liked by 1 person

  16. Inspiring interview. I think I enjoyed Katey’s comments about the hours she put into the editing/revision process, only to have the book look very different at the end. Congratulations on Grandmother Thorn. Look forward to reading your lovely book. And, it’s nice to meet you. My sister-in-law is Katie Howe, and my maiden name is Howe. So, I’ve been interested in knowing more about you!

    Like

  17. Thanks, Katey! I enjoyed learning about your writing process. And congrats on your new book!

    Like

  18. Very neat to hear more about your writing process. I definitely want to incorporate the writers nap into my routine– but I guess the key is putting in the morning hours of writing to earn the break! Congrats on Grandmother Thorn!

    Like

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