Anna Redding: Will Write for Cookies PLUS Giveaway

WILL WRITE FOR COOKIES

Plate of Cookies

INSIGHT – INFORMATION – INSPIRATION

FOR WRITERS

TODAY’S GUEST

ANNA Crowley Redding- Author of Google it! A history of google

ANNA CROWLEY REDDING

Anna is one of my favorite kidlit people. She is smart and kind, passionate about writing and compassionate about life. We’ve been critique buddies for several years and have had many long Skype one-on-ones. We live in contiguous states. But…

…we’ve never actually met in person. Each conference at which we were supposed to connect, something happened and one of us couldn’t go. I’m making a promise that, before the end of next year, Anna and I are going to hug each other for real! Anna…I hope you are listening!

Anna Crowley Redding is the debut author of YA nonfiction Google it: A history of Google (How two students’ mission to organize the internet changed the world). Her debut picture book RESCUING THE DECLARATION OF INDEPEDENCE (illustrated by Edwin Fotheringham) will hit the bookstore shelves in 2020.

Before diving into the deep end of writing for children, Anna Crowley Redding’s first career was as an Emmy-award winning investigative television reporter, anchor, and journalist. The recipient of multiple Edward R. Murrow awards and recognized by the Associated Press for her reporting, Redding now focuses her stealthy detective skills on digging up great stories for kids and teens — which, as it turns out, is her true passion.

Dear readers, thanks to Anna, we have a giveaway of a copy of GOOGLE THIS! Don’t forget to leave a comment to be entered into the drawing.

book cover

ME: It’s definitely an honor and a pleasure to welcome you, Anna.

Who were your favorite authors/illustrators when you were a child?

ANNA: I loved Maurice Sendak’s In The Night Kitchen. I can remember being about 5 or 6 years old and poring over the illustrations and I can remember being completely captivated by the fact that illustrations spilled out of their borders. He went outside the lines of each spread and I LOVED that. He was a rule breaker and I identified with that immediately. I also loved that he used the cross-hatch technique for shadows, fill, and definition. My father, then, taught me how to do it. That technique gives children a lot of freedom when they are drawing and I loved that, too.

ME: What do you know now that you wish you knew when you first started writing?

ANNA: Learn the rules of writing, craft, structure . . . so that you can break them really well, in just the right spot. This adds more depth and voice to your writing and punctuates your storytelling. But if you don’t learn the craft first, you can’t properly break the rules in compelling ways.

ME: Where do you like to write – inside, outside, special room, laptop, pen and paper?

ANNA: There are four places I love to write. 1) My desk which is a piece of live edge pine from Maine. The trick is not staring off at the ocean endlessly. 2) On the floor in front of the fireplace. I love sitting in front of the fire. It’s such a creative and cozy spot. I stack up my favorite books and plop my laptop right on top. 3) At the coffee shop. There is something about writing in a public space with other people around that makes me super productive. I mean first of all you want to look like you are working which usually leads to actual work. 4) The Library. I love writing with lots of other books around and you cannot beat the expertise of real live actual librarians for help with research questions, mentor text ideas, and market knowledge. Plus, they are fun to be around.

ME: When do you write – early morning, late in the day, middle of the night, on schedule, as the muse strikes?

ANNA: I write on a schedule, keeping normal business hours and adding a couple of nights and some weekend times. For me it’s like going to the gym. If I take a break, then starting up again is super painful. So, I try to keep it going all the time.

ME: Why do you write for children?

ANNA: I have wanted to write for children and teens since I was in early Elementary school. I think it’s a very creative time in life with tremendous purpose. And so creating books that might inspire and empower young readers or capture their imagination, really, there is nothing better!

ME: And Anna, your books are definitely going to do that! Thank you so much for sharing so much of your process. If you have any thoughts or advice for aspiring writers, please share.

ANNA: To young writers, don’t ever give up. Keep writing, keep learning, try new things, and learn as much as you can. All of your life experience, what you read, who you meet, the music you listen to . . . all of it informs and shapes your own writing. Get out there and experience life, soak up as much information as you can, and don’t forget to share what you learn with others along the way. And have confidence in your writing and your ability to grow. The pithy nature of social media writing is making your generation a really fabulously practiced group of writers. Social media really forces you to get to the heart of every story. That is such an exciting quality you guys are growing up cultivating. Once you have the heart of your story, you can build out from there. What a fun journey lies before young writers!

ME: WOW…what great advice for kids…and we, as older writers, can probably follow Anna’s suggestions, too.

One thing I know we will want to follow are the instructions for her delicious banana muffin recipe. Take it away, Anna!

ANNA: Here’s our Banana Muffin recipe. We love to make this when reading IF YOU GIVE A MOOSE A MUFFIN By Laura Numeroff :

Ingredients:

  • 1/3 cup of butter
  • 1/2 cup apple sauce
  • 3/4 cup of sugar
  • 1/4 maple syrup
  • 2 eggs or egg replacer
  • 4 mashed bananas (honestly I throw mine in whole)
  • 1/2 cup of whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 2 tablespoon chia seed (optional)
  • 1 tablespoon flax-seed (optional)
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon

Instructions:

  1. Preheat oven to 350 degrees
  2. Cream butter  and sugar
  3. Add Maple syrup and apple sauce
  4. Add two beaten eggs
  5. Add bananas and combine well
  6. Add dry ingredients to combine
  7. Add vanilla and cinnamon
  8. Spoon into muffin tin
  9. Bake 25 minutes at 350 degrees Fahrenheit or until an inserted knife comes out clean

Yield:  A dozen muffins (we had enough for two extra 

Thank you so much, Anna! I’m thrilled you stopped by to chat with us today. I hope everyone tries the muffin recipe, buys a copy of GOOGLE THIS!, and leaves a comment for the giveaway.

Have a wonderful weekend, my friends. I thank you so much for spending your precious time here with us. I hope you’ll be back often this month…we have a FULL schedule with Perfect Picture Book Friday reviews EVERY Friday and Will Write for Cookies author/illustrator interviews EVERY Saturday PLUS FOUR book birthday posts! Lots of giveaways, lots of insights, and hopefully, lots of fun!

)

About viviankirkfield

Writer for children - Reader forever Mom of 3, educator, author of FOUR OTTERS TOBOGGAN: AN ANIMAL COUNTING BOOK (Pomegranate Press, 2019), PIPPA'S PASSOVER PLATE (Holiday House, 2019), FROM HERE TO THERE: INVENTIONS THAT CHANGED THE WAY WE MOVE (Houghton Mifflin Harcourt, 2019), SWEET DREAMS, SARAH (Creston Books, 2019), picture book junkie, lover of travel, hiking, fly-fishing, cooking, and playing Monopoly with my 9-year old grandson.

Posted on August 4, 2018, in Dessert recipe, Uncategorized, Will Write for Cookies - Author/Illustrator interviews and tagged , , , , , . Bookmark the permalink. 43 Comments.

  1. Thank you for sharing your wisdom, Anna, and the recipe for the delicious muffins!

    Vivian, as always, I enjoyed your post and look forward to more of the goodies you have in store for us 🙂

    Like

  2. Great interview. I especially like Anna’s warm encouragement to young writers. I hope the two of you get to hug soon!

    Like

  3. Thank you Anna for the encouragement to get out there and experience life- that it all helps!
    I am still struggling with a schedule, but this post is motivating me to fix that!

    Like

  4. The muffin recipe sounds delicious! Anna, I love it when you said social media pithiness helps one practice finding the heart of a story. I have found myself admiring many clever turns of phrases on social media—it so true!

    Like

  5. Thanks Vivian and Anna for the inspirational interview. Ann’s desk sound amazing! And I love the idea of taking all of one’s experience to inform their writing.

    Like

  6. Beth Gallagher

    What a great interview, Anna and Vivian! Cannot wait to read your book AND try that delicious looking recipe! 😊

    Like

  7. Thanks for sharing your insight into writing, Anna! Best wishes on your upcoming book launch.

    Like

  8. Thanks for sharing your journey, Anna! I never write in public spaces but reading this makes me want to give it a try! Congratulations!

    Like

  9. How exciting! This book sounds great. Congratulations!

    Like

  10. Lovely interview and great advice! Thank you, Anna and Vivian!

    Like

  11. Terrific inspiration shared here Vivian and Anna! Thanks so much!

    Like

  12. I am so eager to read Anna’s book! She puts all of herself in everything she does. We met in Greensboro, NC where Anna shared some of the things she had sewn for her son. The special messages she embroidered inside showed her heart to all of us.

    Like

  13. Lovely informative post thank you ladies. The banana muffin recipe looks yummy.

    Like

  14. sarahheturadny

    I met Anna!! We were both at the spring conference…I asked her lots of questions and she was super helpful!! Nice article, thank you!’

    Like

  15. Social media gets a lit of criticism. It is important to hear that it can help young writers find the pith of their stories.

    Like

  16. Wow, Anna. . .what an amazing background you’ve had! Enviable, in fact. I’m sure it’s contributed greatly to your writing skills. Congrats on your latest book, and thanks for sharing your story!

    Like

  17. Kristin Crouch

    I’m loving the life lessons in this interview! Learn the rules so you can break them, never stop learning, and libraries and muffins are awesome. These are all true words of wisdom!
    Thank you for the chance to win!

    Like

  18. mariagianferrari

    Great interview, Vivian & congrats to you, Anna!! Can’t wait to read it!!

    Like

  19. Danielle Hammelef

    Great background before writing for kids! Thank you for the interview, encouraging words of wisdom, and the recipe. I love making banana bread and this sounds delicious.

    Like

  20. I’m so excited for Anna’s book! I love her, I think she’s super talented and extremely generous, and I know I’ll love this book!

    Like

  21. Melanie Ellsworth

    Congratulations, Anna! Super excited to see GOOGLE IT! on Amazon. It’s real!!

    Like

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