WILL WRITE FOR COOKIES
INSIGHT – INFORMATION – INSPIRATION
Today’s guest holds a special place in my heart. I got to know her when she submitted an entry to the first #50PreciousWords Writing Contest in 2016. Now she is a Storm Literary Agency teammate and the author of TWO debut picture books in 2019…plus more in the pipeline.
Julie Abery is a children’s author and Pre-K teacher. Originally from England, she has spent half of her life living in Europe, bringing up her three (now grown up) children and experiencing new languages and cultures. She now calls Switzerland home.
Julie is looking forward to welcoming: her debut board books Little Tiger and Little Panda publishing in Spring 2019 with Amicus Ink with a further two in the Amicus Little Animal Friends series publishing in Spring 2020 ; a nonfiction picture book biography entitled Yusra Swims from Creative Editions (TBA); a true story Mr. Joao and Dindim the Penguin, Kids Can Press (Fall 2020) and a nonfiction picture book Sakamoto and the Sugar-Ditch Kids from Kids Can Press (Spring 2021). She is represented by Essie White of Storm Literary Agency. You can find out more about her on her website: https://littleredstoryshed.wordpress.com/ and connect with her on Twitter or on Facebook: @julieabery
ME: WELCOME, my friend! It is an absolute pleasure and thrill to have you here. I know my readers want to get to know you a little bit better. Who were your favorite authors/illustrators when you were a child?
JULIE: As a child I loved to read the Amelia Jane books by Enid Blyton. Amelia Jane was a big rag doll with a bright red dress and corkscrew curls. I had a few books in the series… but Naughty Amelia Jane! was my favorite. As the title says, she was naughty and loved to play tricks on the other toys! I was never naughty, of course, just for the record! The book was a compilation of short stories, which were well read and very much loved.
ME: What do you know now that you wish you knew when you first started writing?
JULIE: Probably that writing picture books isn’t as easy as it looks! I sometimes look back at my early work and wonder how I really thought that it was good enough to share with an agent.
ME: Where do you like to write – inside, outside, special room, laptop, pen and paper?
JULIE: I have my writing table in the lounge, in front of the windows overlooking the garden. I like to watch the birds while I work. I have notebooks too, so I work with pen and paper first and then I transfer onto my laptop.
ME: When do you write – early morning, late in the day, middle of the night, on schedule, as the muse strikes?
JULIE: I am an early bird, so most of my writing is done in the daytime, although when I am puzzling on rhymes I have been known to wake up in the early hours with the complete stanza in my head, and sometimes the perfect rhyme and meter comes to me when I am out jogging with my dog, so I need a notepad or phone on hand to jot everything down.
ME: Why do you write for children?
JULIE: I love picture books and, as a teacher, I have been fortunate to have a career sharing stories and singing songs with hundreds of children from around the world. Through those years, picture books have been my friends and allies bringing rhyme, rhythm and repetition to the ears of young EAL students. It is the magic that picture books create for children that inspires me to write.
ME: Do you have any thoughts for aspiring authors?
JULIE: Read lots. Write lots. Take courses to learn more about your craft. Share your writing with a critique group, listen to what they have to say and revise – lots. And most of all be persistent and patient, because perfecting your story may take longer than you think.
YAY! Persistent! Patience! And read and write and revise! The magic formula, right? Although there is probably nothing magic about it…just hard work and determination. Thank you so much, Julie. I loved having you, and I know you have one more treat for us. And I saw the word ‘ginger’ in the name of the treat, so I know this is something I am going to LOVE!
85 grams of butter
1 tablespoon golden syrup
170 grams of flour
1 teaspoon bicarbonate of soda
1 teaspoon ground ginger
85 grams fine sugar
Melt the butter and syrup in a pan over a gentle heat. Sift the flour, bicarb., ginger and add these to the melted mixture with the sugar. Mix well. Form the mixture into small balls, using a rounded teaspoon of the mixture for each. Put balls onto an ungreased baking tray, leaving space for each to spread.
Bake in a moderately hot oven, about 200C/180C fan/gas 6 for approx. 8 – 12 minutes or until golden. Leave on the tray to stiffen slightly before placing on a cooling rack.
Oh my goodness! I do love any cookie with ginger. I hope you all give this one a try. In a week or so, I’m going to be hugging Julie in person…how lucky I am! But meanwhile, I’m giving away a copy of each of Julie’s two 2019 board books, LITTLE TIGER and LITTLE PANDA to one lucky winner. And if you share on Twitter or Facebook or other social media, please do let me know and I will add another entry for you.
Until the next post (Little Tiger and Little Panda’s book birthday on March 12), I hope you have a wonderful and safe weekend. Right now, I am in Auckland, NZ, reading Four Otters Toboggan: An Animal Counting Book to a lovely group of little kiddos at a local Auckland library.