CARRIE FINISON: Will Write for Cookies Plus Giveaway

Posted on July 25, 2020 by viviankirkfield

WILL WRITE FOR COOKIES

Plate of Cookies

INSIGHT – INFORMATION – INSPIRATION

FOR WRITERS

Carrie_Finison_headshot

TODAY’S GUEST

CARRIE FINISON

In 2012, I jumped into the kidlit world, intent on becoming a published picture author. I joined 12×12 and quickly connected with many of the other writers who were pursuing the same goal. When Carrie Finison reached out to ask who’d like to be in a critique group, my hand flew up. Having Carrie for a critique buddy has been a blessing, for sure.

Carrie Finison began her literary career at the age of seven with an idea, a box of markers, and her father’s typewriter. She has been writing off and on ever since, though she has (somewhat regretfully) traded in the typewriter for a laptop. Her debut picture book is DOZENS OF DOUGHNUTS (July, 2020), and a second picture book, DON’T HUG DOUG, will follow in January, 2021. She also writes for children’s magazines including Babybug, Ladybug, High Five, and Highlights. When she’s not writing, Carrie enjoys reading mystery novels, trying new recipes, and curling up on the couch for family movie nights. She lives outside Boston with her husband, son, daughter, and two cats who permit her to write in their cozy attic office. Find her online at www.carriefinison.com or on Twitter @CarrieFinison.

ME: I am jumping for joy to welcome you, Carrie, to Will Write for Cookies. I loved DOZENS OF DOUGHNUTS even in its early drafts and I’m thrilled to see it become a real book!!! Thank you for stopping by – let’s get started with the questions because I know everyone is excited to find out more about you and your writing journey!

ME: Who were your favorite authors/illustrators when you were a child?

CARRIE: It’s so much fun to look back at old favorites. My mother still has many of my childhood books. I remember reading Mike Mulligan and His Steam Shovel by Virginia Lee Burton many times over, and also her book The Little House. I loved seeing the Little House get all fixed up and taken care of in the end. Maurice Sendak’s Nutshell Library was another favorite and when I got the soundtrack to the show Really Rosie, I had fun singing Carol King’s version of those stories. I also loved One Morning in Maine by Robert McCloskey. We spent many vacations in Maine so those illustrations feel familiar and homey.

Another book that I remember vividly is The Three Robbers by Tomi Ungerer. It’s an unusual story about a girl who gets rescued from an unhappy life by three robbers. They then set up a home for her and for other unhappy children. I liked the idea that the robbers could be good at heart even though they did some bad things.

ME: What do you know now that you wish you knew when you first started writing?

CARRIE: I’ll answer the opposite. I’m glad I DIDN’T know how long the path to publication would be and how much persistence it would take. I might have given up before I started! I think the key to moving forward in this business is that you have to really enjoy the process – the actual act of writing and revision. As much as I sometimes avoid it, I do take pleasure in just creating something, whether or not someone is ever going to publish it. That part never feels like work.

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ME: Where do you like to write – inside, outside, special room, laptop, pen and paper?

CARRIE: I’m lucky to have an office up on our third floor. I write at my grandfather’s desk with my two cats nearby – and sometimes draped over my keyboard adding their own “revisions.” But I’m not always in that space. Especially in summer, when it’s way too hot up there, I spend time writing on the couch, out on our deck, or (in pre-Covid times) in coffee shops. I miss the coffee shops!

desk_workspace

ME: When do you write – early morning, late in the day, middle of the night, on schedule, as the muse strikes?

CARRIE: As the muse strikes, for sure! Most often that is early in the morning. Sometimes she gets me out of bed! I really don’t have a set schedule and probably need to get better about that. But every time I try to create a schedule something seems to happen to derail it. These days, with my family home, it can be difficult. I don’t need quiet to write, but I do need time free from interruptions and that is hard to come by lately.

ME: Why do you write for children?

CARRIE: I remember all those special moments when my own kids sat on my lap and we shared a story, often reading whole piles of books. It’s a privilege to be a part of that moment of enjoyment between an adult reader and a child. Even better is knowing that I have the power to actually make that moment of connection happen by writing books that kids will ask to read — hopefully more than once!

ME: With DOZENS OF DOUGHNUTS? Definitely more than once! The rhythm and rhyme are so spot on…clever and a great message to boot!

Thank you so much, Carrie…and if you have any thoughts or advice for aspiring writers, please share.

CARRIE: My best advice for aspiring writers is to read many, many recently-published books, and read them with a child if you possibly can. Pay attention to how they interact with books as well as what appeals to you about the books you read.

Then write many, many manuscripts. The biggest mistake I made starting out was to focus too much on “perfecting” one or two stories, rather than just writing a lot. Picture books take a lot of practice and some stories are never going to make it for a whole host of reasons. Give yourself lots of practice and lots of options. I won’t say it gets easier, but I will say that the more you read and write the more ideas you will have and the more writing you’ll want to do.

ME: That is fabulous advice, Carrie! Thank you so much!

And dear readers, here is some information if you’d like to find out more about Carrie and her books:

Order a signed copy from her local bookstore, Belmont Books: https://www.belmontbooks.com/book/9780525518358

Website: https://www.carriefinison.com

Facebook: https://www.facebook.com/carrie.finison

Twitter: https://twitter.com/CarrieFinison

Instagram: https://www.instagram.com/carriefinison/

And just like with doughnuts, we always want more…and Carrie is ready with a fabulous treat for us! Take it away, Carrie!

doughnut_cookies

CARRIE: Vivian, I’m so glad you invited me to do this blog because it gave me an excuse to develop a recipe for doughnut cookies! I originally wanted to include a doughnut recipe with DOZENS OF DOUGHNUTS – it seems like a natural fit. But, between rising them with yeast or deep frying, they can be difficult to make and aren’t the most approachable project with young children. In the end we ran out of space in the book, but I did develop a simplified doughnut recipe that’s available on my website and that I’m using as a freebie at events.

However, a doughnut COOKIE is a much easier project for kids, and just as satisfying! I started this with a basic sugar cookie recipe, but added some spices to make it taste more like my favorite fall apple cider doughnuts. I hope you like it!

LouAnn's_Doughnut_Cookies (2)

This is fabulous, Carrie! Thank you so very much! I bet if I asked for a show of hands, we’d have a bunch of readers and writers who are going to give these doughnut cookies a try! But before you get busy doing that, make sure you leave a comment to be entered into the giveaway of a copy of DOZENS OF DOUGHNUTS, thanks to our lovely guest! Why not share which is YOUR favorite doughnut. Mine is Chocolate Glazed Chocolate…with Chocolate Sprinkles…because you can never have enough chocolate.

For those who have been following my house-on-the-market saga, it was listed on July 16, Open House on July 18…with immediate offers! We signed the contract July 21…and I’m now packing in earnest. And so very excited to turn the page on this next chapter of my life!

Stay safe, dear friends…and have a wonderful weekend!

84 thoughts on “CARRIE FINISON: Will Write for Cookies Plus Giveaway”

Jolene Ballard Gutiérrez on July 25, 2020 at 12:29 am said:

DOZENS OF DOUGHNUTS looks delicious! And I’m so glad your perseverance paid off, Carrie! The doughnut-shaped cookies are a brilliant idea. Vivian, congratulations on selling your home so quickly! ❤

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- Carrie Finison on July 25, 2020 at 10:19 am said:
  
  Thanks, Jolene! My family forced me to make several batches of these, even after I felt the recipe was “done.” LOL
  
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authorlaurablog on July 25, 2020 at 1:21 am said:

What an inspiring story and not just because it speaks to my sweet tooth. Congratulations Carrie on this wonderful book which I’m sure will be loved by all ages.

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- Carrie Finison on July 25, 2020 at 10:20 am said:
  
  Thank you! You’ll definitely want a doughnut when you read it!
  
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Beth Gallagher on July 25, 2020 at 1:24 am said:

What a great post and interview! Congratulations on such a wonderful book. Can’t wait to get my hands on it AND to make your fabulous doughnut cookies! 😊

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- Carrie Finison on July 25, 2020 at 10:20 am said:
  
  Thanks, Beth!
  
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Kristen Donohue on July 25, 2020 at 1:52 am said:

I loved reading about your journey! Congrats on your TWO books coming out! How exciting! 🎉

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- Carrie Finison on July 25, 2020 at 10:23 am said:
  
  Thank you!!
  
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Kathy Chalas on July 25, 2020 at 6:42 am said:

Great interview! I recently pre-ordered and received two signed copies of DOZENS OF DOUGHNUTS for my granddaughter and a friend’s son. What a delightful, clever story! We love the rhythm and rhyme, and giggle every time someone shows up at LouAnn’s door. And as a former second grade teacher, I enjoy the math concepts thrown into the mix! We can’t wait to try the doughnut recipe. (It’s been too hot for the kitchen lately, so maybe some rainy day soon.)

Thanks, Carrie and Vivian!

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- Carrie Finison on July 25, 2020 at 10:23 am said:
  
  Oh that’s great to hear, Kathy – thank you! And thanks for ordering 2 copies!!
  
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Candace Spizzirri on July 25, 2020 at 6:50 am said:

Thanks for the terrific post, Vivian. And thank you for sharing your journey, Carrie. Congratulations, Dozens of Doughnuts is adorable! I loved hearing you read it at your virtual launch party! 🐻 🍩 🥂

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- Carrie Finison on July 25, 2020 at 10:24 am said:
  
  Oh wow – thank you so much for coming to the launch! It was a ton of fun. 🙂
  
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Mary Warth on July 25, 2020 at 7:11 am said:

Thanks Vivian and Congratulations Carrie! I enjoyed reading about the book journey. It sounds fantastic!

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- Carrie Finison on July 25, 2020 at 10:24 am said:
  
  Thank you, Mary!
  
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teacherwriteracker on July 25, 2020 at 7:30 am said:

So excited for Dozens of Doughnuts and for this yummy recipe. I live close enough to a farm stand that when the wind blows just right in the fall the air fills with the scent of apple cider doughnuts. Congratulations, Carrie!

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- Carrie Finison on July 25, 2020 at 10:25 am said:
  
  I would love that! That’s my absolute favorite kind of doughnut. 🙂
  
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Steph McHugh :-) on July 25, 2020 at 9:24 am said:

Awesome article, and I am sooo excited to get a copy of the darling Dozens of Doughnuts! Not I’m craving a chocolate long john… anybody else love those as much as I do?!

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- Carrie Finison on July 25, 2020 at 10:26 am said:
  
  YUM! Sounds delish. And Steph, your bookplates will be on their way very soon. I’m mailing them off today! Thank for ordering!
  
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Jennifer Merrifield on July 25, 2020 at 9:51 am said:

Reading this post makes me wish I was near a bakery right now. A favorite donut? That is a tough question. There are so many delicious kinds. I’ll go with chocolate glazed (minus the sprinkles).

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- Carrie Finison on July 25, 2020 at 10:26 am said:
  
  Chocolate glazed is my fallback when I can’t have a regular glazed or an old fashioned. 🙂
  
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curryelizabeth on July 25, 2020 at 10:05 am said:

Adorable! Thanks Carrie and Vivian.
And Vivian, congrats on the quick house sale. I’m sure that is a relief!

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- Carrie Finison on July 25, 2020 at 10:27 am said:
  
  Thank you!!
  
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Carol Gwin Nelson on July 25, 2020 at 10:12 am said:

Thanks for sharing your process! Dozens of Donuts sounds like a book my grandsons (& their parents) would love. My favorite is a powdered sugar cake donut. Yum!

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- Carrie Finison on July 25, 2020 at 10:28 am said:
  
  Powdered sugar doughnuts are always a delightful mess – but worth it! 🙂
  
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Susan.drew (@_susandrew) on July 25, 2020 at 10:31 am said:

I love that you said write a lot. I focused too much on one or two early manuscripts, too. Now I keep writing, writing, writing. One of these days (years) I hope to have a book out. And I want to try out the icing with apple cider vinegar! I’ve never made it that way but now I’m going to try it.

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- Carrie Finison on July 26, 2020 at 9:34 am said:
  
  It’s a common mistake that lots of writers make, but I found that my writing really opened up when I stopped rehashing the same story over and over again and tried something completely new.
  
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Angie on July 25, 2020 at 10:44 am said:

And now I want donuts and cookies to eat while I read Dozens of Donuts! Love the recipe! And thanks for the encouragement to keep writing, writing, writing. Congrats and best wishes!

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Becky Scharnhorst on July 25, 2020 at 10:49 am said:

Thanks for sharing your journey with us,, Carrie! Your book has been on my wish list ever since I heard about it, and I can’t wait to get my hands on a copy. I never met a doughnut I didn’t like, but my favorite is probably a chocolate frosted Persian. Thanks again! And congratulations on your quick sale, Vivian!

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- Carrie Finison on July 26, 2020 at 9:35 am said:
  
  Thanks so much, Becky!
  
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yangmommy on July 25, 2020 at 11:13 am said:

So true Carrie…we have to write a lot of stories to perfect our craft, rather than perfecting a few “chosen” ones. In a way, it’s rather like figuring out your favorite doughnuts—best to bite in to many different kinds than always eating the same flavor 🙂

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- Carrie Finison on July 26, 2020 at 9:36 am said:
  
  I love that analogy!!
  
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Julie on July 25, 2020 at 11:15 am said:

This book is fabulous! Full of math and doughnuts, what could be better!!! My favorite kind of doughnut is….all of them!

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- Carrie Finison on July 26, 2020 at 9:36 am said:
  
  Haha – there really isn’t a *bad* kind of doughnut, is there?
  
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Lori Alexander on July 25, 2020 at 11:56 am said:

Congrats, Carrie! You are on a roll now. DOUGHNUTS is adorable. Off to eat a maple bar…

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- Carrie Finison on July 26, 2020 at 9:36 am said:
  
  Thanks, Lori!
  
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Ellen Leventhal on July 25, 2020 at 11:58 am said:

YUM! This book sounds amazing! I am thrilled for you, Carrie, and thrilled for you, Vivian…for lots of reasons! 🙂 Will be sharing this post. It’s great!

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- Carrie Finison on July 26, 2020 at 9:37 am said:
  
  Thanks, Ellen!
  
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Sandy Perlic on July 25, 2020 at 11:58 am said:

I can’t wait to check out this book! And the doughnut cookie recipe sounds scrumptious. It’s been a while since I could eat donuts–too many food intolerances–but I love a good chocolate frosted raised donut. Yum!

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- Carrie Finison on July 26, 2020 at 9:38 am said:
  
  You can enjoy the illustrations, which is *almost* like eating one for real! 🙂
  
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Linda on July 25, 2020 at 12:13 pm said:

I love picture books like this that incorporate a recipe into the story. My son loves to read and bake, so it’s perfect.

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- Carrie Finison on July 26, 2020 at 9:38 am said:
  
  I hope he has fun with it!
  
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Danielle Hammelef on July 25, 2020 at 12:32 pm said:

Excellent writing advice–I need to start writing more and not put all my efforts into one manuscript as I’ve been doing. I have all the ingredients to make these cookies too, but I’ll have to use two different size circular glasses to creat the doughnut shapes. My favorite doughnuts are sourcream glazed ones, although I haven’t eaten a doughnut in years. Congrats on both your fun book and on selling your home so quickly. Good luck with the move.

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- Carrie Finison on July 26, 2020 at 9:39 am said:
  
  I tried a batch with the two glasses (actually I used a shot glass and a bowl) and it worked really well. Good luck!
  
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Claire A. B. Freeland on July 25, 2020 at 1:32 pm said:

Thanks for your thoughtful comments about writing A LOT. And best wishes on Dozens of Doughnuts. It sounds amazing. I associate doughnuts with the beach. I’ll have a plain doughnut, please, and a tall cup of coffee! Ahh.

Vivian, congrats on the quick sale and best wishes on the move.

Thanks to both of you for a great interview.

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- Carrie Finison on July 26, 2020 at 9:40 am said:
  
  Interesting that you associate them with the beach! I associate them with fall and apple picking – can’t resist a hot cider doughnut!
  
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Mary York on July 25, 2020 at 2:27 pm said:

Congratulations, Carrie! Kids will love the sprinkles on the doughnut cookies!

And, congrats to Vivian on selling your house so promptly!!

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- Carrie Finison on July 26, 2020 at 9:41 am said:
  
  Thank you! The sprinkles make it extra fun!
  
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Lisa Perron on July 25, 2020 at 2:27 pm said:

Baking and books are both favorites in our house! We love Dozens of Doughnuts and can’t wait to try your cookie recipe, Carrie. Thanks to you both for this wonderful interview, and good luck with your move, Vivian!

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- Carrie Finison on July 26, 2020 at 9:41 am said:
  
  Oh thank you – I hope the cookies turn out well for you!
  
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Marci Whitehurst on July 25, 2020 at 4:38 pm said:

Great blog! I love hearing about the process—thanks for sharing! Congrats on a great looking book!

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- Carrie Finison on July 26, 2020 at 9:42 am said:
  
  Thanks, Marci! Yes, the illustrator did a fantastic job with it. I feel really lucky!
  
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ldk on July 25, 2020 at 7:09 pm said:

Congratulations, Carrie. Your book looks adorable, and I can’t wait to try making those doughnuts!

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- Carrie Finison on July 26, 2020 at 9:42 am said:
  
  Thank you!!
  
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Arlene Schenker on July 25, 2020 at 7:54 pm said:

Dozens of Donuts? Nothing better than that! Thanks for the interview and sharing your new books with us. And thank you for the advice about writing many stories without worrying about perfecting each one. That’s what I always want to do, so I will keep your advice in mind.

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- Carrie Finison on July 26, 2020 at 9:43 am said:
  
  At some point a few of them rise to the top and then you can work to perfect those. 🙂
  
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zacharysnydera5d09e28b5 on July 25, 2020 at 9:59 pm said:

Yum this book looks delicious!

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- Carrie Finison on July 26, 2020 at 9:44 am said:
  
  Thank you!! The endpapers alone are amazing. I love them!
  
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Kelly Rice Schmitt on July 26, 2020 at 7:57 am said:

We preordered and I can’t wait for it to arrive! My doughnut obsessed daughter is going to LOVE!

We will have to try the cookies too. I hope to take Carrie’s class with Renee this fall. 😊

Vivian— I love apple cider cake doughnuts and glazed maple doughnuts topped with bacon. 🍩

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- Carrie Finison on July 26, 2020 at 9:44 am said:
  
  Thank you so much, Kelly! And your bookplate and other goodies are on the way – I just mailed everything yesterday. Enjoy!
  
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David McMullin on July 26, 2020 at 9:42 am said:

It’s great to learn more about you and your book, Carrie. Congratulations, and I look so forward to reading this book (and maybe later eating some donuts – I suddenly have a craving.)

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- Carrie Finison on July 26, 2020 at 9:45 am said:
  
  It’s a common side-effect of reading the book. 🙂
  
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Kelly Vavala on July 26, 2020 at 11:59 am said:

Dozens of Donuts sounds delightful and delicious! Congratulations 🎈 🍩 Loved this inspiring interview! Took a photo snap of your writing area…I love that you use your Grandpas desk and in the attic! It all sounds so inspiring!
Thank you for sharing and congratulations 🍾 on selling your home! Blessings!

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- Carrie Finison on July 31, 2020 at 10:06 am said:
  
  Thanks, Kelly!
  
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tammisauer on July 26, 2020 at 12:24 pm said:

Okay. Clearly, I need to live closer to a doughnut-making bear! 😍

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- Carrie Finison on July 31, 2020 at 10:07 am said:
  
  Don’t we all!!
  
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Dee Knabb on July 26, 2020 at 12:26 pm said:

Congratulations, Carrie. I can’t wait to read your new book. Plus, it was fun to have a peek at the background of this story and your writing nook.

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- Carrie Finison on July 31, 2020 at 10:07 am said:
  
  Thank you!
  
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Jarm Del Boccio on July 27, 2020 at 12:08 pm said:

How exciting, Carrie! Reading about your author’s journey was inspiring. And I can’t wait to read your book.☺️

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- Carrie Finison on July 31, 2020 at 10:07 am said:
  
  Thank you, Jarm!
  
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mariagianferrari on July 27, 2020 at 2:17 pm said:

It looks adorable, Carrie! Congratulations! Love that cover!!

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- Carrie Finison on July 31, 2020 at 10:08 am said:
  
  Thanks – I agree, the illustrator did a fantastic job with the cover!
  
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Jilanne Hoffmann on July 27, 2020 at 2:41 pm said:

A brilliant idea to make donut cookies! Very kid-friendly. This book is on my hold list, should my library ever open this fall. Congrats, again, on your fabulous debut, Carrie! And I’m looking forward to reading Don’t Hug Doug! Cheers!

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- Carrie Finison on July 31, 2020 at 10:09 am said:
  
  Thank you, Jilanne! The doughnut cookies are MUCH easier than actual doughnuts. LOL
  
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heavenlyhashformoms on July 28, 2020 at 5:12 am said:

Super! Doughnuts are a staple here, so this book will be a perfect companion! Love it!

Also, growing up, we would make doughnuts from pillsbury refrigerated biscuit dough. (I think it was biscuit). We would cut the center out with an upside down medicine bottle and then put them in a skillet filled with oil. Of course the oil does splatter, so that has to be done by an adult, but then you pop them in a bowl of sugar and flip them around a bit. Eat when they are still fresh—yummy! But they don’t keep well. Easy and fun and delish!

Congrats on your books!
And congrats on your house, Vivian! I always imagined you living in a downtown New York City apartment for some reason!

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- Carrie Finison on July 31, 2020 at 10:09 am said:
  
  I love that hack for making a quick batch of doughnuts!! Thanks for sharing.
  
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Lynne Marie on July 28, 2020 at 2:29 pm said:

What a sweet (LOL) book. I can’t wait to gobble it up! Best of luck to you, Carrie!

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- Carrie Finison on July 31, 2020 at 10:10 am said:
  
  Thank you!!
  
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Nancy Ferguson on August 1, 2020 at 3:25 pm said:

Congratulations Carrie. Thanks for the advice about reading with a child…I’ll go find one! I will read more and write more. Maybe eat doughnut cookies!

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Kim McD on September 6, 2020 at 8:25 am said:

How cool you use your grandfather’s old desk for writing. What great inspiration it could give you! Also thanks got showing the recipe!

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Cynthia Ahern on September 6, 2020 at 8:48 am said:

I love your work space and cannot w a it to read this book to my own children and to students.

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Larissa Elliott on September 6, 2020 at 9:34 am said:

This is one of the books I’ve been super excited for…with both the rhyme and the sweets, I can’t wait! That picture makes me want a strawberry frosted doughnut with sprinkles, but my favorite is a toasted coconut. I’m going to have to try the cookie recipe too! Congrats!

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aidantalkin on September 6, 2020 at 10:22 am said:

I just want to snuggle that donut clutching raccoon… he’s TOO cute! But there’s a giveaway too?! Yay! Can’t wait to read this one

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SALLY BARNETT (@SallyBarn) on September 8, 2020 at 3:56 pm said:

Love the title of this book, it sounds really fun and I can definitely see the influence in Maurice Sendak’s work. I still have a copy of Sendak and Carole King’s Night Kitchen/Chicken Soup with Rice/Pierre vhs and love listening to it. She sounds like my kind of lady.

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erintsiska on February 1, 2021 at 8:25 am said:

Congratulations Carrie! My son and I loved hearing you read this at your launch party, and now we will re-read it and make your cookies. It’s a delightful book. Thank you!

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