Super Foods for a Super You in 2011

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Next time you are shopping in your local supermarket, think about putting some of these super foods in your cart.  Each one on the list provides important health benefits for you and your family. 

  1. Apples
  2. Avocado
  3. Beans
  4. Broccoli
  5. Carrots
  6. Cinnamon
  7. Dark Chocolate
  8. Extra Virgin Olive Oil
  9. Garlic
  10. Honey
  11. Kiwi Fruit
  12. Low Fat Yogurt
  13. Oats
  14. Onions
  15. Oranges
  16. Pineapple
  17. Pomegranates
  18. Pumpkin
  19. Soy
  20. Spinach
  21. Tea
  22. Tomatoes
  23. Turkey
  24. Walnuts
  25. Wild Salmon

If some of these foods are unfamiliar, why not resolve to try a new food every week.  There are many online recipe sites you can go to: http://allrecipes.com/Recipes/Main.aspx and http://www.foodnetwork.com/ are two excellent sites to start at.  Your local library probably has a wonderful selection of cookbooks that you can borrow for free.  Of course, there are some people who just LOVE cookbooks (like me and my sister) and enjoy collecting them because we love seeing how many ways there are to make a particular dish.   If reading this makes you smile in recognition, a trip to new and used bookstores, as well as garage or tag sales can result in finding a cookbook treasure.

How about a dinner menu that’s beautiful to look at, delicious to taste, and contains several of the super foods…so you know it will be bursting with health benefits for you and your family.  Let your children help you prepare the meal and you will reap several other benefits: fussy eaters often eat what they have helped prepare and children gain confidence and develop competence when they master kitchen tasks and skills.

 GRILLED SALMON WITH ORANGE SLICES

You will need: 1 lb salmon fillet, 1 Tb olive oil, 1 Tb dried dill (you can substitute basil or thyme), 1 Tb honey, 1 orange

  • Wash the salmon fillet and pat dry with paper towel.
  • Mix the olive oil, honey and dill in small bowl and brush some on the salmon, reserving the rest for basting.
  • Heat the grill and place the fillet, skin side up, on the grill.
  • Grill on low for 5 minutes, turn and baste with the oil/honey/dill sauce.
  • Grill an additional 10 minutes or until the fish is cooked through.
  • Slice the orange and use it to garnish each serving of salmon.

This should feed 4 people…add some steamed broccoli and multigrain rolls for a Super Food Extravaganza!

Tomorrow…some more reasons to serve your family Super Foods…and the best Carrot Cake recipe ever!

How to Eat Healthy This Holiday Season

This is a diagram depicting the rise of overwe...

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We’re coming into that dangerous season of overeating, oversnacking and going overboard when it comes to what we put in our mouths.  As parents, not only should we oversee what our children are eating…we should also try to be good role models.  I actually LOVE junk food…and work really hard to keep most of it out of the house because I know that if it is easily available, it will be eaten by me.   There are a few suggestions I have that work for me…I hope they work for you also.

  • Plan your weekly menus ahead of time…when we get busy as most of us are, failing to plan in this area is almost guaranteed to equal planning to fail.  Fast-food, take-out or frozen TV dinners may have their place on occasion…but if you put aside 30 minutes a week to plan some basic well-balanced meals, your family will be eating more healthfully most of the time.  This also allows you to maximize on weekly specials at your local stores.  And, it gives you more time for other things…like time to read a book or take a bubble bath.
  • Choose one morning or one afternoon or one evening a week to turn on your oven and use it to prepare casseroles, a roast chicken, baked potatoes, healthy cookies/cakes/muffins.  If you are able to put aside several hours on one day for this task, the rest of the week will be a breeze.  Refrigerate or freeze what you have prepared and you will have healthy, ready-made meals for most of the week.
  • Include your family in the planning and preparing…picky or fussy eaters often eat what they help prepare.  Children LOVE helping in the kitchen…it builds their confidence and self-esteem.
  • Think about portions…I truly believe that the large, super-sized meals that many of us eat, at home and in restaurants, are one of the largest contributing factors of childhood obesity.  Just because the cereal bowl can hold 2 or 3 cups of cereal doesn’t mean we should fill it to the top…if you read the portion size on the box of cereal, you’ll see it says 1/2 to 1 cup, depending on the type of cereal.  Dinner plates are really large…maybe you can use smaller plates when serving.
  • Remember to keep hydrated…I know that when I get busy, I forget to drink enough water…and then I think I am hungry and eat a couple of cookies, at 100 calories each, when what my body really wants is a glass of water.  With NO calories!  Also, try to nix the soda…full of empty calories and not much else except a college education for your dentist’s children.
  • Plan to have healthy snacks ready for hungry children and yourself between meals like carrot sticks and humus or apple slices and almond butter.  Again, if we don’t plan ahead, we will probably grab the first thing we see…and that might be cookies or chips.
  • If it works with your schedule, try eating 6 smaller meals, instead of the traditional 3.  When we are REALLY hungry, we tend to eat more than we should because we eat quickly and our internal hunger regulator doesn’t have time to kick in to tell us we are full.  And, on the subject of full, try to stop eating BEFORE you feel full…if you feel full, you’ve had too much.  This always happens to me when I go to an all-you-can-eat buffet…and I am never a happy camper afterwards.
  • Make sure you do allow yourself and your family some special food treats that are part of your holiday traditions or customs…denying oneself EVERYTHING we love is a sure way to feel deprived…and that often leads to overeating, oversnacking and going overboard.  I actually have a small ice-cream (made with fat-free frozen yogurt, a handful of homemade granola and a few almonds) every night after dinner.  I look forward to it and enjoy it immensely…it is my reward to myself for a good day’s work…and, so far, I haven’t had to hide the scale.

Cooking With Preschoolers

Cooking is one of the best activities for preschoolers.  It builds their self-esteem as they master tasks and skills, mixing and measuring the ingredients.  It teaches them about the foods they eat so they can make better food choices as they grow up.  It encourages them to try new foods as they prepare various recipes, expanding their food horizons.  Most importantly, they love to do it and cooking with your preschooler helps create a life-long parent-child bond.

Cooking with preschoolers is a passion of mine which is why my  new parenting book provides 100 child-friendly healthful recipes and 100 age-appropriate, eco-friendly craft projects, in addition to pinpointing 100 picture books every young child should hear.  The cooking experience is crucial because with each recipe your preschooler helps prepare, he gains confidence and competence and his sense of self-worth grows. 

What ingredients should we use?  The best that we can, of course!  If you are able to purchase organic, locally grown, in-season produce…I’d encourage you to do that…I believe such ingredients will add immense benefits to your entire family while creating a less damaging impact on our planet.   Organic or not, just make sure everything is fresh (check dates on dairy and other items…sometimes stores miss removing out-of-date stuff) and whether it is a snack or a meal, we want to provide low-fat, low sugar and high fiber combinations that are packed with nutrition.  It’s important that they taste good also.  However, taste is learned and we need to be careful of what we say and of our facial expressions when we are eating…many children develop food dislikes when they see a parent shunning a particular food. 

Cooking with preschoolers is a great time to teach proper hand washing procedures.  Make sure hands are washed before and during the food preparation process, especially if hands have touched raw meat or poultry.  And definitely exercise caution during the cooking experience…preschoolers should be pouring and mixing the ingredients in the bowls, not stirring the pot on the stove.  Any cutting with sharp knives needs to be done by the parent or other responsible adult.

I just came back from a wonderful week in New Hampshire…the New England fall foliage was at its peak…but the best part of the trip was the four days I spent with my two-year old grandson, Jeremy.  We walked down to the pond every day to see the ducks, skip pebbles over the surface of the water, and collect leaves of scarlet, gold, green and brown to use in craft projects.  He loved cooking in the kitchen…I’ve included one of the recipes below, along with the craft activity we did and the title of the story we read. If you’d like more story/craft/cooking ideas, you can go to the activities page of my website: http://www.positiveparentalparticipation.com/News.php 

CHILD-FRIENDLY HOMEMADE CHUNKY APPLESAUCE

You will need: 3 lbs tart cooking apples (peeled, cored and quartered), 1 Tb honey, 3/4 cup water, 1 pinch cinnamon or nutmeg, and a large saucepan with a lid.

  1. Combine the apples, water and honey in the pan, cover and bring to a boil. 
  2. Lower the heat and simmer till very soft and mushy, about 30 minutes.
  3. Sprinkle with a little cinnamon or nutmeg and serve hot or cold.
  4. Store in covered container in the refrigerator.  Use within a few days.  Makes about 4-6 servings.

The story suggestion for the above recipe is THE LITTLE ENGINE THAT COULD.  This classic tale of a little engine with a positive attitude helps preschoolers believe in themselves and encourages them to keep trying, even if they don’t succeed at first.  Jeremy loved the story…he is excited about all trains right now…when I finished, he said, “More book, Nanu!”

A container train with moving wheels is a craft project will enable your child to have a whole fleet of trains…if you both have the time and patience.   For each train car you will need: 1 clean quart-sized cardboard milk or juice container, construction paper, paste, scissors, markers and metal paper fasteners.  When we finished the train, two-year old Jeremy exclaimed, “My train, my train!”

  1. Depending on which train car your preschooler wants to make, cut the container appropriately (for example, for a coal car  – lay the container on its side and cut off the top).
  2. Cut a piece of construction paper to fit over the outside of the container and paste it in place.
  3. Cut out 4 wheels from another piece of construction paper and attach to the container with paper fasteners.  The wheels will be able to turn!
  4. Ask your child what the name of his train is (for example: Jeremy’s Express), and write the name on the side of the train.  Use the markers to add details to the train.

 For more cooking with kids in the kitchen ideas, check out http://kidsparties.about.com where Megan Cooley, kids’ parties and celebrations guide for about.com is hosting a blog carnival for the month of November.