Make-A-Meal Mondays: Child-Friendly Veggie-Loaded English Muffin Pizza

Posted on April 11, 2011 by viviankirkfield

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Some things just go together.

Peanut butter and jelly.

Children and buckets of sand to make sand castles.

A good movie and a bowl of popcorn.

A good book and a comfy corner.

When it comes to finding things that children like to eat, you can’t go wrong with PIZZA.

I remember when my children were young, English Muffin Pizza was a hand’s down favorite and it was so simple to make, they were able to help me with the preparation.

Here is a really HEALTHY version of this family favorite.

CHILD-FRIENDLY VEGGIE-LOADED ENGLISH MUFFIN PIZZA

You will need for each serving: 1 English Muffin, 2 Tb fresh diced tomato, 2 Tb fresh diced green pepper, 1 Tb fresh diced onion, 1 Tb small broccoli florets, 1 tsp grated Parmesan cheese, 1 Tb shredded mozzarella cheese and 1 cookie sheet.

1. Split the muffin and top each half with the veggies and cheeses.

2. Place the muffins on the cookie sheet and bake about 10 minutes at 350 degrees, until the cheese is melted and the veggies are soft, but not mushy.

3. Let the muffins cool before serving to young children…be CAREFUL because the veggies under the cheese can be VERY HOT!!!

4. You can add or substitute other veggies or fruits such as sliced mushrooms, diced zucchini, small cauliflower florets, diced pineapple…use your imagination!!!

This is only one of 100 child-friendly healthful recipes you will find in my book, SHOW ME HOW! BUILD YOUR CHILD’S SELF-ESTEEM THROUGH READING, CRAFTING AND COOKING. Saturday was the last day of the half-price sale and giveaway of the collection of craft supplies. The winner is Baxter at http://thebaxterbunny.com/ CONGRATULATIONS!!!

If you visit my website, you can check out this valuable resource that just WON the KIDLUTIONS PREFERRED PRODUCT AWARD. Hurray!!!!!

I’m also thrilled that I’ll be interviewed on May 24^th at 10am by Lisa Hein, Radio Talk Show Host of Everyday Parenting. Hurray!!!!!

And, last, but certainly not least, tomorrow I will be hosting Max the Dog and Anthony, his partner who are on a 36-day book blog tour. You can check them out at http://www.readwithmax.blogspot.com Please stop by here tomorrow and find out all about Leader Dogs for the Blind and an awesome new children’s book!

Make-A-Meal Mondays: CHILD-FRIENDLY NUT BUTTERS

Posted on April 4, 2011 by viviankirkfield

I’m a little sad…my son was visiting from Chicago and I just dropped him off at the airport. What an awesome weekend we had…filled with fly-fishing on a picture-perfect stream, gourmet dinners and lunches…some enjoyed at local eateries and others made with the help of my son who loves to cook (and is pretty darn good at it), long walks and important talks.

Building a healthy relationship with an adult child is an on-going process. It helps if you begin in early childhood by spending positive time with your young child and providing unconditional love. The process continues throughout adolescence and early adulthood when you provide emotional support and friendship…but no advice unless it is specifically requested. 🙂

One of the foods my children loved when they were young was peanut butter. On crackers, with jam or jelly on bread, spread on apple slices or celery sticks…it provides high quality nutrition and a taste most children love.

Why purchase processed peanut butter (or other nut butters like almond or cashew) when you can easily make your own, without adding sugar, salt or preservatives?

You will need: A food processor or blender that can chop nuts, ½ lb peanuts (or other nuts such as almonds, cashews or pecans).

1. Put the nuts in the food processor or blender. Cover and process until the nuts are finely ground.

2. Add a few drops of canola oil if you want it to spread a little more easily.

3. Spoon out your nut butter and store in an airtight container.

4. Spread on bread, crackers, apple slices…be creative!

Looking for other simple child-friendly recipes? Young children love to help in the kitchen. When you participate positively with your children…whether you are reading, crafting or cooking…you build their self-esteem, develop pre-literacy skills and create a life-long parent-child bond. If you visit my website, you can check out my parenting book that contains 100 simple healthful child-friendly cooking activities.

I hope you’ll keep in mind the Book Fair Event at the Covered Treasures Bookstore in Monument, CO on Sunday, April 10^th from 12-4pm. I’ll be there, signing copies of SHOW ME HOW! BUILD YOUR CHILD’S SELF-ESTEEM THROUGH READING, CRAFTING AND COOKING, along with two other local authors. A portion of the proceeds will benefit the Tri-Lakes Community Preschool Tuition Assistance Program. If you are in the Denver or Colorado Springs area, please stop by.

Also, please remember the book blog tour for Read with Max the Dog…you can visit the other blogs that are hosting: http://readwithmax.com/blogbooktour.html. My site will be hosting on April 12^th and I hope you will all stop by here for that!

Make-A-Meal Mondays: President’s Day Special

Posted on February 21, 2011 by viviankirkfield

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Every four years, the citizens of the United States have the opportunity to choose a new president who will hopefully lead the country on an upward path of economic and social reform, while staying within the budget.

Every day, three times each day, moms (and sometimes dads) have the opportunity to choose a new dish to serve to their families that will hopefully provide good nutrition and good taste, while staying within the budget.

Hmmm…have you also seen the similarity between running the country and running a household? 🙂

It is true, though, that the responsibility of putting high quality, highly nutritious¸ good-tasting, affordable meals on the table is a heavy one. I thought that since today is President’s Day, I should offer up a recipe that includes CHERRIES as one of the ingredients.

Why cherries you might ask?

I’m sure most of you know the story of our first president, George Washington, and the incident with the cherry tree. As it was told when I was in school, young George went out into the garden with a new hatchet and chopped down a young cherry tree. When questioned by his father as to whether or not he did it, George replied, “I cannot tell a lie. It was I who chopped down the cherry tree.” His father, impressed with his young son’s honesty, did not punish him, but praised him for telling the truth.

Of course, the moral of the little tale is that we should always tell the truth…no matter what we have done or what the consequences of our actions might be. I know this is what we teach our children…and this week I’ll be examining the topic of honesty in many of my posts. And, if you are looking for any information or resources about President’s Day, hop over to Mirth and Motivation. The author of that blog is the consummate researcher…a great writer and funny to boot! And she is having a Mega-Blog Hop…if you join, you will meet a bunch of awesome bloggers!

But for now, I’d like to provide you with a recipe for lovely child-friendly fruit crisp…full of super foods…and with the option of using cherries (sometimes they are available only in season and can be quite expensive) or substituting other fruits.

CHILD-FRIENDLY COLORFUL FRUIT CRISP

You will need: 5 cups mixed fruit, washed and then sliced if necessary (peaches, plums, apricots, strawberries, blueberries, cherries, apples), ¼ cup white sugar, ¼ cup orange juice, 1 tsp lemon juice, 3 Tb flour (for the fruit), ¼ cup flour (for the topping), 2 cups rolled oats, ¼ cup brown sugar, 1 tsp cinnamon, ¼ cup healthy margarine softened, a greased 9×13 inch pan, and 2 large bowls.

1. In a large bowl, gently toss fruit with white sugar, orange juice and lemon juice.

2. Sprinkle with 3 Tb flour, toss gently again and spread in the greased pan.

3. In another bowl, mix oats, brown sugar, cinnamon and the remaining flour.

4. Add the margarine and mix till crumbly.

5. Sprinkle crumbly mixture over fruit.

6. Bake 20-25 minutes at 375 degrees until fruit is tender and topping is golden brown.

7. Serve warm or at room temperature.

8. Store leftovers in a covered container in the fridge.

9. Serves about 12.

This recipe has so many super foods: oats, orange juice, lemon juice, cinnamon and all of the fruits…even though it is a dessert, you can rest easy giving it to your family because it is so high in nutrition and fiber while being fairly low in added sugar and fat. Plus, it is really simple to prepare…your young children will love to help with the measuring and mixing. It’s only one of the 100 easy-to-make child-friendly healthful recipes you’ll find in my new parenting book, on sale now for a limited time on my website for half price! Check it out…I think you’ll be glad you did…it takes the hassle out of planning activities with preschoolers.

I hope you’ll stop by tomorrow for Quotable Timeless Tuesdays…for an honest look at honesty.