Money-saving summer snack

Yesterday I said that summer vacations and activities can put a strain on your budget.  When we get stressed about money, life can seem more difficult and overwhelming.

You don’t have to spend a lot of money on snacks or desserts!

Try this simple and economical one (as in easy and cheap)  that even your preschooler can help prepare and EVERYONE in the family will enjoy eating.

COOL AND REFRESHING ICE POPS: Simply pour grape, apple, orange or any other juice into 3 ounce paper cups.  For a less sweet, less concentrated pop, dilute the juice with water.  Put in the freezer (stand the cups up in a plastic container so they won’t tip over…you can also cover each cup with plastic wrap).  After the cups have been in the freezer for about 90 minutes, insert a popsicle stick into each cup and return to the freezer till completely frozen.  Tear away the paper cup and you will have a delicious, healthful, economical ice pop for snack-time or dessert.  So much less expensive than buying ready-made pops from the store.  And, NO preservatives or additives!

For a more “gourmet” ice pop (this one will taste like a creamsicle):

  1. Put 1 cup softened vanilla ice cream or ice milk, 1 cup orange sherbet and 1 (11 oz) can mandarin orange sections (drained) into a blender and pulse till well-blended.
  2. Spoon into 3 oz paper cups.
  3. Cover and freeze till firm (about 90 minutes).
  4. Insert popsicle sticks if desired…or your child can eat it out of the cup with a spoon.

Important tip: You and your child can experiment with different fruit, sherbet, ice cream and yogurt combinations.

Indian lunch and fishing fun

What a lovely day!  I went to lunch with my good friend, Bern, who is currently working on an exciting murder mystery.  She had emailed me a short excerpt from her book and I wanted to read MORE!  Definitely the mark of great writing!

We had lunch at Mirch Masala, a local Indian restaurant…I’ve been loving curries ever since my husband and I went on our first date, almost 47 years ago.  I don’t know which is more amazing…that I still love curried food after all those years…or that I still love my husband after all those years 🙂

The rest of the day was spent on the river…flyfishing with my husband…he complains that I usually catch the first fish…but I really think he is very proud and happy.  And today, I DID catch the first fish, although it was tiny…only about 6 inches…was it really a rainbow? or just a big minnow?

When my children were young, sometimes it was difficult to get them to eat certain foods.  Here is a lovely child-friendly curried vegetable medley recipe that may encourage your preschoolers to “eat their veggies”…especially if they get to help in the preparation!

  1. Melt 1 tsp margarine in a pan and add 1/2 tsp curry paste or curry powder, 1/2 cup onion and 1/2 cup diced celery.
  2. Add 1 cup broccoli, 1 cup cauliflower, 1 cup diced potatoes, 1 cup thinly sliced carrots, 1/4 cup chopped green pepper, 1/4 cup raisins, 1/4 cup chopped apples and 1 cup apple juice.  Stir well and bring to a boil.
  3. Lower the heat to simmer, cover the pan and cook until the potatoes are tender (about an hour), stirring occasionally.
  4. Add 1 cup yogurt, stir to blend, heat through, and serve with basmati rice.
  5. Serves 2-3 as a main dish or 4-6 as a side dish.  Store left-overs in an airtight contain in the fridge up to three days.

4 Top Tips for a Safe Summer with your Preschooler

Happy Birthday, America!!!!  I hear the fireworks popping, so I know that summer is really here, with lots of time outside for everyone.  I hope the following tips help parents (and other caregivers of young children) keep their little ones safe while having fun at parks, playgrounds or just close to home in the backyard.

  • Make sure everyone stays hydrated…children (and adults) are often too busy playing (or working) to realize that they are thirsty…and experts say that we are waiting too long if we are already feeling thirsty.  Take frequent water breaks and make drinking more fun by freezing ice cubes of apple, grape or orange juice and putting  them in your child’s cup of water.
  • Protect tender skin from sunburn…remember to wear sunscreen, sunglasses and sunhats when outdoors.
  • Closely supervise your child when at a pool…even kiddy pools pose a potential drowning hazard.
  • When camping or on a picnic, make sure foods are kept at safe temperatures to inhibit spoilage.